Apple Cream Cheese Pie

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Added Nov 21st, 07 by
FoodConnect.com Test Kitchen


  • Categories: Pies & Tarts
  • Servings: 1 change
  • Calories per serving: 3,082
  • Prep Time: 20 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 3,082154%
Fat 202g311%
Cholesterol 774mg258%
Sodium 2,357mg 98%
Carbohydrates 301g154%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => nuts, walnuts, black, dried, chpd
                    [ingredientid] => 22272
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                    [method] => chopped 
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                    [title] => cream, whipping, 35% b.f.
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            [08a740be-6870-8344-dd7b-227ab395e14e] => Array
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                    [title] => cream cheese
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  • 1 shell, pie, graham cracker, prep f/recipe, bkd, 9"
  • 2 apples, fresh, med, 2 3/4" peeled and thinly sliced apples
  • 3/4 cup sugar
  • 1/4 tsp spice, cinnamon, ground
  • 1/4 tsp spice, nutmeg, ground
  • 1/2 cup nuts, walnuts, black, dried, chpd chopped
  • 1/5 tsp salt, table
  • 2 eggs, whole
  • 1/2 cup cream, whipping, 35% b.f.
  • 3/4 cup cream cheese
  • 1 tsp vanilla extract

Recipe Method

Mix together the apple slices, 1/4 c. of the sugar, cinnamon, and nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the apples. Bake in a preheated 450 degree oven for 15 minutes. Remove from the oven and turn the heat down to 325. Cream together the remaining sugar, salt and the cream cheese. Add the eggs and mix until smooth. Add to this the cream and vanilla and mix well. Pour over the apples in the pie shell and bake in the 325 degree oven for 40 minutes.

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