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Apple Cream Cheese Pie
Date added: November 21, 2007
- Servings: 1 change
- Calories per serving: 3,082
- Prep time: 20
- Cook time: 40
Ingredients
- 1 shell, pie, graham cracker, prep f/recipe, bkd, 9"
- 2 apples, fresh, med, 2 3/4" peeled and thinly sliced apples
- 3/4 cup sugar
- 1/4 tsp spice, cinnamon, ground
- 1/4 tsp spice, nutmeg, ground
- 1/2 cup nuts, walnuts, black, dried, chpd chopped
- 1/5 tsp salt, table
- 2 eggs, whole
- 1/2 cup cream, whipping, 35% b.f.
- 3/4 cup cream cheese
- 1 tsp vanilla extract
Recipe Method
Mix together the apple slices, 1/4 c. of the sugar, cinnamon, and nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the apples. Bake in a preheated 450 degree oven for 15 minutes. Remove from the oven and turn the heat down to 325.
Cream together the remaining sugar, salt and the
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,082 | 154% |
| Fat 202g | 311% |
| Cholesterol 774mg | 258% |
| Sodium 2,357mg | 98% |
| Carbohydrates 301g | 154% |
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