Ingredients
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[title] => shell, pie, graham cracker, prep f/recipe, bkd, 9"
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[title] => salt, table
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[title] => eggs, whole
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[9c0ec490-8828-b014-c135-1ce22302e186] => Array
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[title] => cream, whipping, 35% b.f.
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[08a740be-6870-8344-dd7b-227ab395e14e] => Array
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[title] => cream cheese
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[title] => vanilla extract
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-
1 shell, pie, graham cracker, prep f/recipe, bkd, 9"
-
2 apples, fresh, med, 2 3/4" peeled and thinly sliced apples
-
3/4 cup sugar
-
1/4 tsp spice, cinnamon, ground
-
1/4 tsp spice, nutmeg, ground
-
1/2 cup nuts, walnuts, black, dried, chpd chopped
-
1/5 tsp salt, table
-
2 eggs, whole
-
1/2 cup cream, whipping, 35% b.f.
-
3/4 cup cream cheese
-
1 tsp vanilla extract
Recipe Method
Mix together the
apple slices, 1/4 c. of the
sugar,
cinnamon, and
nutmeg. Arrange in the
pastry shell. Sprinkle the
nuts over the apples.
Bake in a preheated 450 degree oven for 15 minutes. Remove from the oven and turn the heat down to 325.
Cream together the remaining
sugar,
salt and the
cream cheese. Add the eggs and mix until smooth. Add to this the cream and vanilla and mix well. Pour over the apples in the pie shell and bake in the 325 degree oven for 40 minutes.