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Best Ever Mustard Sauce

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Added Jan 16th, 09 by Debbie B.
  • 3 recipes submitted


  • Categories: Appetizers, Sauces & Condiments
  • Servings: 12 change
  • Calories per serving: 94
  • Prep Time: 20 mins
  • Cook Time: 18 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 945%
Fat 9g13%
Cholesterol 18mg6%
Sodium 80mg 3%
Carbohydrates 2g5%

More facts>>

FoodConnect Nutritionals

This mustard sauce is delicious.

This mustard sauce goes well with the Best Ever Chicken Strips.

Ingredients

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    [0] => Array
        (
            [9091025a-fd2a-7194-6964-ee6e6edeb9fc] => Array
                (
                    [title] => mustard, flour, dry
                    [ingredientid] => 22037
                    [ingredientuuid] => 9091025a-fd2a-7194-6964-ee6e6edeb9fc
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => dry mustard
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [06b5334f-a1aa-c384-ddbd-21c1c53c140f] => Array
                (
                    [title] => vinegar, cider
                    [ingredientid] => 34578
                    [ingredientuuid] => 06b5334f-a1aa-c384-ddbd-21c1c53c140f
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => cider vinegar
                    [componentid] => 0
                    [method] => 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => egg,
                    [componentid] => 0
                    [method] => lightly beaten
                )

            [93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
                (
                    [title] => dressing, mayonnaise, real
                    [ingredientid] => 13782
                    [ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => mayonnaise
                    [componentid] => 0
                    [method] => 
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        )

)

  • 1/4 cup dry mustard
  • 2 tablespoons sugar
  • 1/8 tsp salt
  • 1/4 cup cider vinegar
  • 1 egg, lightly beaten
  • 1/2 cup mayonnaise

Recipe Method

1. Combine first three ingredients in saucepan. Add vinegar and egg, blend well. Cook over low heat 2-3 min. or until thickened. May take longer. Refrigerate for 15 minutes. Stir in mayonnaise.

2. Serve with Best Ever Chicken Strips.

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