Unique chicken slaw for less
Instead of vinegar, use North Carolina-style barbecue sauce to add more flavor.
Ingredients
Array
(
[0] => Array
(
[d6b36cc8-1282-95c4-59f2-bfc09a59c496] => Array
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[title] => cheese, cheddar, mild, shredded
[ingredientid] => 7094
[ingredientuuid] => d6b36cc8-1282-95c4-59f2-bfc09a59c496
[quantity] => 1.00
[measure] => cup
[title_custom] => cheddar cheese,
[componentid] => 0
[method] => shredded
)
[df61b26e-30cd-afe4-5df4-91b1e5cf4b0e] => Array
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[title] => pimientos, cnd, whole
[ingredientid] => 24315
[ingredientuuid] => df61b26e-30cd-afe4-5df4-91b1e5cf4b0e
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => pimientos,
[componentid] => 0
[method] => finely chopped
)
[93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
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[title] => dressing, mayonnaise, real
[ingredientid] => 13782
[ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => mayonnaise
[componentid] => 0
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
[87843703-5aac-4b14-c562-f46dda021951] => Array
(
[title] => chicken, 1/4, rotisserie garlic, dark meat, w/skin
[ingredientid] => 7884
[ingredientuuid] => 87843703-5aac-4b14-c562-f46dda021951
[quantity] => 0.50
[measure] => pound
[title_custom] => rotisserie chicken (about three-quarters of a chicken),
[componentid] => 0
[method] => finely shredded
)
[b8b54afe-7f02-6ba4-9d60-07cda179188a] => Array
(
[title] => cabbage, fresh, head, lrg, 7"
[ingredientid] => 4454
[ingredientuuid] => b8b54afe-7f02-6ba4-9d60-07cda179188a
[quantity] => 0.25
[measure] => each
[title_custom] => large head green cabbage,
[componentid] => 0
[method] => cored and shredded (about 4 cups)
)
[6db64f57-0248-b6a4-5971-5f350aab9a60] => Array
(
[title] => radishes, fresh, med, 3/4" to 1"
[ingredientid] => 26237
[ingredientuuid] => 6db64f57-0248-b6a4-5971-5f350aab9a60
[quantity] => 8.00
[measure] => each
[title_custom] => radishes,
[componentid] => 0
[method] => thinly sliced
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[408ae50e-20ae-e064-1129-e47e787a7e38] => Array
(
[title] => vinegar, apple cider, 50 grain
[ingredientid] => 34565
[ingredientuuid] => 408ae50e-20ae-e064-1129-e47e787a7e38
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => apple cider vinegar
[componentid] => 0
[method] =>
)
[f013677c-ef78-1f24-a170-c8c05054a62e] => Array
(
[title] => cornbread, squares, 122704, fs
[ingredientid] => 10228
[ingredientuuid] => f013677c-ef78-1f24-a170-c8c05054a62e
[quantity] => 4.00
[measure] => each
[title_custom] => pieces store-bought cornbread,
[componentid] => 0
[method] => cut lengthwise into 1-inch slices
)
)
)
-
1 cup cheddar cheese, shredded
-
2 tablespoons pimientos, finely chopped
-
1 tbsp mayonnaise
-
Salt and pepper
-
1/2 pound rotisserie chicken (about three-quarters of a chicken), finely shredded
-
1/4 large head green cabbage, cored and shredded (about 4 cups)
-
8 radishes, thinly sliced
-
2 tablespoons extra-virgin olive oil
-
2 tablespoons apple cider vinegar
-
4 pieces store-bought cornbread, cut lengthwise into 1-inch slices
Recipe Method
1. Preheat the broiler. In a small bowl, combine the
cheese pimientos and
mayonnaise;
season with
salt and
pepper.
2. In a large bowl, toss the chicken with the cabbage and radishes. Add the olive oil and vinegar; season with salt and pepper. Divide the chicken slaw among 4 shallow bowls.
3. Spread some pimiento-cheese mixture on each slice of cornbread. Transfer to a baking pan and broil until the cheese is browned and bubbling. Serve alongside the chicken slaw.