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Chicken slaw with pimiento cheese cornbread

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Added Jan 16th, 09 by Katherine Kline


  • Categories: Breads & Pizza, Poultry, Salads, Vegetables
  • Servings: 4 change
  • Calories per serving: 618
  • Prep Time: 25 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 61831%
Fat 38g58%
Cholesterol 102mg34%
Sodium 1,044mg 44%
Carbohydrates 44g31%

More facts>>

FoodConnect Nutritionals

Unique chicken slaw for less

Instead of vinegar, use North Carolina-style barbecue sauce to add more flavor.

Ingredients

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            [d6b36cc8-1282-95c4-59f2-bfc09a59c496] => Array
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                    [title] => cheese, cheddar, mild, shredded
                    [ingredientid] => 7094
                    [ingredientuuid] => d6b36cc8-1282-95c4-59f2-bfc09a59c496
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => cheddar cheese,
                    [componentid] => 0
                    [method] => shredded
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            [df61b26e-30cd-afe4-5df4-91b1e5cf4b0e] => Array
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                    [title] => pimientos, cnd, whole
                    [ingredientid] => 24315
                    [ingredientuuid] => df61b26e-30cd-afe4-5df4-91b1e5cf4b0e
                    [quantity] => 2.00
                    [measure] => tablespoons
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                    [method] => finely chopped 
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            [93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
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                    [title] => dressing, mayonnaise, real
                    [ingredientid] => 13782
                    [ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => mayonnaise
                    [componentid] => 0
                    [method] => 
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Salt and pepper
                    [componentid] => 0
                    [method] => 
                )

            [87843703-5aac-4b14-c562-f46dda021951] => Array
                (
                    [title] => chicken, 1/4, rotisserie garlic, dark meat, w/skin
                    [ingredientid] => 7884
                    [ingredientuuid] => 87843703-5aac-4b14-c562-f46dda021951
                    [quantity] => 0.50
                    [measure] => pound
                    [title_custom] => rotisserie chicken (about three-quarters of a chicken),
                    [componentid] => 0
                    [method] => finely shredded
                )

            [b8b54afe-7f02-6ba4-9d60-07cda179188a] => Array
                (
                    [title] => cabbage, fresh, head, lrg, 7"
                    [ingredientid] => 4454
                    [ingredientuuid] => b8b54afe-7f02-6ba4-9d60-07cda179188a
                    [quantity] => 0.25
                    [measure] => each
                    [title_custom] => large head green cabbage,
                    [componentid] => 0
                    [method] => cored and shredded (about 4 cups)
                )

            [6db64f57-0248-b6a4-5971-5f350aab9a60] => Array
                (
                    [title] => radishes, fresh, med, 3/4" to 1"
                    [ingredientid] => 26237
                    [ingredientuuid] => 6db64f57-0248-b6a4-5971-5f350aab9a60
                    [quantity] => 8.00
                    [measure] => each
                    [title_custom] => radishes,
                    [componentid] => 0
                    [method] => thinly sliced
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => extra-virgin olive oil
                    [componentid] => 0
                    [method] => 
                )

            [408ae50e-20ae-e064-1129-e47e787a7e38] => Array
                (
                    [title] => vinegar, apple cider, 50 grain
                    [ingredientid] => 34565
                    [ingredientuuid] => 408ae50e-20ae-e064-1129-e47e787a7e38
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => apple cider vinegar
                    [componentid] => 0
                    [method] => 
                )

            [f013677c-ef78-1f24-a170-c8c05054a62e] => Array
                (
                    [title] => cornbread, squares, 122704, fs
                    [ingredientid] => 10228
                    [ingredientuuid] => f013677c-ef78-1f24-a170-c8c05054a62e
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => pieces store-bought cornbread,
                    [componentid] => 0
                    [method] => cut lengthwise into 1-inch slices
                )

        )

)

  • 1 cup cheddar cheese, shredded
  • 2 tablespoons pimientos, finely chopped
  • 1 tbsp mayonnaise
  • Salt and pepper
  • 1/2 pound rotisserie chicken (about three-quarters of a chicken), finely shredded
  • 1/4 large head green cabbage, cored and shredded (about 4 cups)
  • 8 radishes, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 4 pieces store-bought cornbread, cut lengthwise into 1-inch slices

Recipe Method

1. Preheat the broiler. In a small bowl, combine the cheese pimientos and mayonnaise; season with salt and pepper.

2. In a large bowl, toss the chicken with the cabbage and radishes. Add the olive oil and vinegar; season with salt and pepper. Divide the chicken slaw among 4 shallow bowls.

3. Spread some pimiento-cheese mixture on each slice of cornbread. Transfer to a baking pan and broil until the cheese is browned and bubbling. Serve alongside the chicken slaw.

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