Ingredients
Array
(
[0] => Array
(
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[ee95814d-820e-e294-d929-236a8a07b8c5] => Array
(
[title] => "cucumber, peeled, raw, 20 cm large"
[ingredientid] => 36583
[ingredientuuid] => ee95814d-820e-e294-d929-236a8a07b8c5
[quantity] => 3.00
[measure] => each
[title_custom] => large cucumbers,
[componentid] => 0
[method] => peeled, seeded and chopped
)
[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
(
[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 3.00
[measure] => each
[title_custom] => ribs celery,
[componentid] => 0
[method] => chopped
)
[9c8bad17-92cf-ae74-59fd-3c97c14cb0d4] => Array
(
[title] => coconut water (liquid from coconuts)
[ingredientid] => 9059
[ingredientuuid] => 9c8bad17-92cf-ae74-59fd-3c97c14cb0d4
[quantity] => 1.75
[measure] => cups
[title_custom] => canned coconut water
[componentid] => 0
[method] =>
)
[35e29e1b-31a3-c1c4-7959-b39c2c93ced9] => Array
(
[title] => coconut, milk, cnd
[ingredientid] => 9079
[ingredientuuid] => 35e29e1b-31a3-c1c4-7959-b39c2c93ced9
[quantity] => 1.00
[measure] => cup
[title_custom] => canned coconut milk
[componentid] => 0
[method] =>
)
[2ef23f79-6caa-9924-c992-c825605bda0c] => Array
(
[title] => juice, lime, fresh, yield per fruit
[ingredientid] => 19887
[ingredientuuid] => 2ef23f79-6caa-9924-c992-c825605bda0c
[quantity] => 0.00
[measure] => each
[title_custom] => Juice of 3 limes
[componentid] => 0
[method] =>
)
[fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
(
[title] => milk, buttermilk, cultured
[ingredientid] => 21476
[ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
[quantity] => 1.00
[measure] => cup
[title_custom] => buttermilk
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt
[componentid] => 0
[method] =>
)
[4f06075c-fe1a-56f4-51fd-5db32da13f31] => Array
(
[title] => herbs, fennel greens, intl
[ingredientid] => 18022
[ingredientuuid] => 4f06075c-fe1a-56f4-51fd-5db32da13f31
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fennel fronds (optional),
[componentid] => 0
[method] => chopped
)
)
)
-
2 tablespoons extra-virgin olive oil
-
3 large cucumbers, peeled, seeded and chopped
-
3 ribs celery, chopped
-
1 3/4 cups canned coconut water
-
1 cup canned coconut milk
-
Juice of 3 limes
-
1 cup buttermilk
-
Salt
-
2 tablespoons fennel fronds (optional), chopped
Recipe Method
1. In a
large saucepan, heat the
olive oil over medium-low heat. Add the cucumbers and
celery and cook until softened, about 8 minutes (don’t let them
brown). Add the
coconut water, cover and
simmer over low heat for 15 minutes.
2. Using a blender, puree the soup. Strain the mixture, pressing to extract any liquids; discard the solids. Stir in the coconut milk and lime juice; let cool.
3. Stir in the buttermilk, season with salt and refrigerate. Top with the fennel fronds, if using.