Ginger peach ice cream in grilled peach cups

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Added Jan 16th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Frozen Desserts, Fruit Desserts
  • Servings: 4 change
  • Calories per serving: 523
  • Prep Time: 20 mins
  • Cook Time: 3 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 52326%
Fat 22g33%
Cholesterol 29mg10%
Sodium 240mg 10%
Carbohydrates 81g26%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [d9621d28-8b58-b2f4-d917-008a6fb6aebd] => Array
                (
                    [title] => ice cream, vanilla
                    [ingredientid] => 18566
                    [ingredientuuid] => d9621d28-8b58-b2f4-d917-008a6fb6aebd
                    [quantity] => 1.00
                    [measure] => pint
                    [title_custom] => vanilla ice cream
                    [componentid] => 0
                    [method] => 
                )

            [a7985862-5aef-3ca4-ad58-d834b2ef2b7b] => Array
                (
                    [title] => peaches, fresh, lrg, w/o skin, 2 3/4"
                    [ingredientid] => 23542
                    [ingredientuuid] => a7985862-5aef-3ca4-ad58-d834b2ef2b7b
                    [quantity] => 7.00
                    [measure] => each
                    [title_custom] => peaches,
                    [componentid] => 0
                    [method] => 4 halved, 3 peeled and chopped
                )

            [8e2215e6-4d99-a554-1941-44125f839b35] => Array
                (
                    [title] => cookie, gingersnap
                    [ingredientid] => 9688
                    [ingredientuuid] => 8e2215e6-4d99-a554-1941-44125f839b35
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => gingersnap cookies,
                    [componentid] => 0
                    [method] => crushed
                )

            [a5c20cf9-0121-32e4-a186-ac7d51809b30] => Array
                (
                    [title] => coconut meat, dry, sweetened, shredded
                    [ingredientid] => 9052
                    [ingredientuuid] => a5c20cf9-0121-32e4-a186-ac7d51809b30
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => sweetened coconut,
                    [componentid] => 0
                    [method] => shredded, toasted
                )

            [169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
                (
                    [title] => oil, vegetable
                    [ingredientid] => 22573
                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => vegetable oil
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 pint vanilla ice cream
  • 7 peaches, 4 halved, 3 peeled and chopped
  • 3/4 cup gingersnap cookies, crushed
  • 1/2 cup sweetened coconut, shredded, toasted
  • 2 teaspoons vegetable oil

Recipe Method

1. Using an electric mixer, beat the ice cream, chopped peaches, gingersnaps and coconut on low speed until just combined. Freeze until firm, 2 to 3 hours.

2. Preheat a grill to medium. Brush the cut sides of the peach halves with the oil and grill cut side down until golden-brown, about 2 minutes. Turn the peaches over and grill for 1 minute more. Divide among 4 bowls; top each with a scoop of ginger-peach ice cream.

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