Ingredients
Array
(
[0] => Array
(
[c77ec77e-1c33-1a34-197b-597cf2ad82dd] => Array
(
[title] => chile peppers, jalapeno, whl
[ingredientid] => 8393
[ingredientuuid] => c77ec77e-1c33-1a34-197b-597cf2ad82dd
[quantity] => 1.00
[measure] => each
[title_custom] => jalapeno chile,
[componentid] => 0
[method] => seeded and finely chopped
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
(
[title] => spice, cumin, seeds, ground
[ingredientid] => 31372
[ingredientuuid] => c46a5dd6-8dfc-1534-214c-f147532f0970
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => ground cumin
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt
[componentid] => 0
[method] =>
)
[fb6620c7-176e-2024-19e5-7392565bb4ac] => Array
(
[title] => shrimp, raw, large
[ingredientid] => 29421
[ingredientuuid] => fb6620c7-176e-2024-19e5-7392565bb4ac
[quantity] => 1.50
[measure] => pounds
[title_custom] => extra-large shrimp,
[componentid] => 0
[method] => shelled and deveined
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => brown sugar
[componentid] => 0
[method] =>
)
[2ef23f79-6caa-9924-c992-c825605bda0c] => Array
(
[title] => juice, lime, fresh, yield per fruit
[ingredientid] => 19887
[ingredientuuid] => 2ef23f79-6caa-9924-c992-c825605bda0c
[quantity] => 0.00
[measure] => each
[title_custom] => Juice of 2 limes (about 1/4 cup)
[componentid] => 0
[method] =>
)
[1e2aa607-a7c0-dcf4-5dd1-7b9b8b26cc54] => Array
(
[title] => mango, fresh
[ingredientid] => 21060
[ingredientuuid] => 1e2aa607-a7c0-dcf4-5dd1-7b9b8b26cc54
[quantity] => 2.00
[measure] => each
[title_custom] => mangoes,
[componentid] => 0
[method] => cut into cubes
)
[c23a0eff-7f8b-fee4-8909-176f985afdc8] => Array
(
[title] => cucumber, fresh, med
[ingredientid] => 11092
[ingredientuuid] => c23a0eff-7f8b-fee4-8909-176f985afdc8
[quantity] => 1.50
[measure] => each
[title_custom] => cucumbers,
[componentid] => 0
[method] => peeled, seeded and cut into cubes
)
[332fffd7-ce0a-af74-394d-7c23a259ec23] => Array
(
[title] => radishes, fresh
[ingredientid] => 26234
[ingredientuuid] => 332fffd7-ce0a-af74-394d-7c23a259ec23
[quantity] => 6.00
[measure] => each
[title_custom] => radishes,
[componentid] => 0
[method] => halved and thinly sliced
)
[5b4fdb16-8c44-4234-45cc-620c2dfc9197] => Array
(
[title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
[ingredientid] => 22721
[ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
[quantity] => 2.00
[measure] => each
[title_custom] => scallions,
[componentid] => 0
[method] => sliced
)
[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
(
[title] => herb, cilantro, leaves, fresh
[ingredientid] => 17950
[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 0.25
[measure] => cup
[title_custom] => cilantro,
[componentid] => 0
[method] => chopped
)
)
)
-
1 jalapeno chile, seeded and finely chopped
-
2 tablespoons extra-virgin olive oil
-
2 teaspoons ground cumin
-
Salt
-
1 1/2 pounds extra-large shrimp, shelled and deveined
-
2 tablespoons brown sugar
-
Juice of 2 limes (about 1/4 cup)
-
2 mangoes, cut into cubes
-
1 1/2 cucumbers, peeled, seeded and cut into cubes
-
6 radishes, halved and thinly sliced
-
2 scallions, sliced
-
1/4 cup cilantro, chopped
Recipe Method
1. Preheat an outdoor grill or
grill pan to medium-high heat. In a large bowl, whisk together the jalapeno, olive oil, cumin and 1/2 teaspoon salt. Add the shrimp and turn to coat. Grill the shrimp until just cooked through, 2 to 3 minutes per side; let cool. Halve the shrimp lengthwise.
2. In a large bowl, dissolve the brown sugar in the lime juice. Add the mangoes, cucumbers, radishes, scallions and cilantro; toss and season with salt. Add the shrimp and toss.