Roast turkey sandwich with the works

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Added Jan 16th, 09 by
FoodConnect.com Test Kitchen


  • Prep Time: 10 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 60430%
Fat 32g48%
Cholesterol 138mg46%
Sodium 750mg 31%
Carbohydrates 34g30%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [e94ae82b-a88e-27a4-e186-7516cb387ed9] => Array
                (
                    [title] => cream cheese, whipped
                    [ingredientid] => 10894
                    [ingredientuuid] => e94ae82b-a88e-27a4-e186-7516cb387ed9
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 12-ounce container whipped cream cheese,
                    [componentid] => 0
                    [method] => at room temperature
                )

            [5b4fdb16-8c44-4234-45cc-620c2dfc9197] => Array
                (
                    [title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
                    [ingredientid] => 22721
                    [ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => scallions,
                    [componentid] => 0
                    [method] => chopped
                )

            [b681dda9-f8bb-bc74-6180-4725a2785be7] => Array
                (
                    [title] => bread, pumpernickel, slice
                    [ingredientid] => 3642
                    [ingredientuuid] => b681dda9-f8bb-bc74-6180-4725a2785be7
                    [quantity] => 12.00
                    [measure] => each
                    [title_custom] => slices pumpernickel bread
                    [componentid] => 0
                    [method] => 
                )

            [c23a0eff-7f8b-fee4-8909-176f985afdc8] => Array
                (
                    [title] => cucumber, fresh, med
                    [ingredientid] => 11092
                    [ingredientuuid] => c23a0eff-7f8b-fee4-8909-176f985afdc8
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => cucumber,
                    [componentid] => 0
                    [method] => peeled and thinly sliced
                )

            [fde9cab0-b8e7-fb44-2168-3931c4376ebf] => Array
                (
                    [title] => turkey, breast, cutlets, raw
                    [ingredientid] => 33709
                    [ingredientuuid] => fde9cab0-b8e7-fb44-2168-3931c4376ebf
                    [quantity] => 1.50
                    [measure] => pounds
                    [title_custom] => roast turkey breast,
                    [componentid] => 0
                    [method] => sliced
                )

            [69a654ca-7e73-d9a4-55ae-90f802825eb9] => Array
                (
                    [title] => cheese, swiss, deli thin slice
                    [ingredientid] => 7570
                    [ingredientuuid] => 69a654ca-7e73-d9a4-55ae-90f802825eb9
                    [quantity] => 6.00
                    [measure] => ounces
                    [title_custom] => Swiss cheese,
                    [componentid] => 0
                    [method] => sliced
                )

            [31db13a5-e7a3-1144-3519-bf885de5cc51] => Array
                (
                    [title] => sprouts, alfalfa, fresh
                    [ingredientid] => 31648
                    [ingredientuuid] => 31db13a5-e7a3-1144-3519-bf885de5cc51
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 5-ounce container alfalfa sprouts (about 2 cups)
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 12-ounce container whipped cream cheese, at room temperature
  • 2 scallions, chopped
  • 12 slices pumpernickel bread
  • 1 cucumber, peeled and thinly sliced
  • 1 1/2 pounds roast turkey breast, sliced
  • 6 ounces Swiss cheese, sliced
  • 1 5-ounce container alfalfa sprouts (about 2 cups)

Recipe Method

1. In a small bowl, combine the cream cheese and scallions.

2. Spread the scallion cream cheese on each slice of bread.

3. Divide the cucumber among 6 bread slices and mound the turkey on the cucumber.

4. Top with the Swiss cheese, sprouts and remaining bread slices.

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