Ingredients
Array
(
[0] => Array
(
[e94ae82b-a88e-27a4-e186-7516cb387ed9] => Array
(
[title] => cream cheese, whipped
[ingredientid] => 10894
[ingredientuuid] => e94ae82b-a88e-27a4-e186-7516cb387ed9
[quantity] => 1.00
[measure] => each
[title_custom] => 12-ounce container whipped cream cheese,
[componentid] => 0
[method] => at room temperature
)
[5b4fdb16-8c44-4234-45cc-620c2dfc9197] => Array
(
[title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
[ingredientid] => 22721
[ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
[quantity] => 2.00
[measure] => each
[title_custom] => scallions,
[componentid] => 0
[method] => chopped
)
[b681dda9-f8bb-bc74-6180-4725a2785be7] => Array
(
[title] => bread, pumpernickel, slice
[ingredientid] => 3642
[ingredientuuid] => b681dda9-f8bb-bc74-6180-4725a2785be7
[quantity] => 12.00
[measure] => each
[title_custom] => slices pumpernickel bread
[componentid] => 0
[method] =>
)
[c23a0eff-7f8b-fee4-8909-176f985afdc8] => Array
(
[title] => cucumber, fresh, med
[ingredientid] => 11092
[ingredientuuid] => c23a0eff-7f8b-fee4-8909-176f985afdc8
[quantity] => 1.00
[measure] => each
[title_custom] => cucumber,
[componentid] => 0
[method] => peeled and thinly sliced
)
[fde9cab0-b8e7-fb44-2168-3931c4376ebf] => Array
(
[title] => turkey, breast, cutlets, raw
[ingredientid] => 33709
[ingredientuuid] => fde9cab0-b8e7-fb44-2168-3931c4376ebf
[quantity] => 1.50
[measure] => pounds
[title_custom] => roast turkey breast,
[componentid] => 0
[method] => sliced
)
[69a654ca-7e73-d9a4-55ae-90f802825eb9] => Array
(
[title] => cheese, swiss, deli thin slice
[ingredientid] => 7570
[ingredientuuid] => 69a654ca-7e73-d9a4-55ae-90f802825eb9
[quantity] => 6.00
[measure] => ounces
[title_custom] => Swiss cheese,
[componentid] => 0
[method] => sliced
)
[31db13a5-e7a3-1144-3519-bf885de5cc51] => Array
(
[title] => sprouts, alfalfa, fresh
[ingredientid] => 31648
[ingredientuuid] => 31db13a5-e7a3-1144-3519-bf885de5cc51
[quantity] => 1.00
[measure] => each
[title_custom] => 5-ounce container alfalfa sprouts (about 2 cups)
[componentid] => 0
[method] =>
)
)
)
-
1 12-ounce container whipped cream cheese, at room temperature
-
2 scallions, chopped
-
12 slices pumpernickel bread
-
1 cucumber, peeled and thinly sliced
-
1 1/2 pounds roast turkey breast, sliced
-
6 ounces Swiss cheese, sliced
-
1 5-ounce container alfalfa sprouts (about 2 cups)
Recipe Method
1. In a small bowl, combine the
cream cheese and scallions.
2. Spread the scallion cream cheese on each slice of bread.
3. Divide the cucumber among 6 bread slices and mound the turkey on the cucumber.
4. Top with the Swiss cheese, sprouts and remaining bread slices.