Ingredients
Array
(
[0] => Array
(
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt
[componentid] => 0
[method] =>
)
[d72de093-2c99-2344-d99f-22eeab550a1d] => Array
(
[title] => pasta, fettuccine, enrich, dry, all brands
[ingredientid] => 23122
[ingredientuuid] => d72de093-2c99-2344-d99f-22eeab550a1d
[quantity] => 1.00
[measure] => pound
[title_custom] => fettuccine pasta
[componentid] => 0
[method] =>
)
[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
(
[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 0.75
[measure] => cup
[title_custom] => heavy cream
[componentid] => 0
[method] =>
)
[25aa43a6-d383-5db4-41d1-c81e58dfe325] => Array
(
[title] => lemons, raw, w/ peel, med
[ingredientid] => 20528
[ingredientuuid] => 25aa43a6-d383-5db4-41d1-c81e58dfe325
[quantity] => 0.00
[measure] => each
[title_custom] => Grated peel and juice of 1 lemon
[componentid] => 0
[method] =>
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 1.00
[measure] => cup
[title_custom] => packed flat-leaf parsley leaves
[componentid] => 0
[method] =>
)
[f444cf42-7b4f-2414-b5e0-4c7a164e992b] => Array
(
[title] => cheese, parmesan & romano, grated
[ingredientid] => 7434
[ingredientuuid] => f444cf42-7b4f-2414-b5e0-4c7a164e992b
[quantity] => 0.33
[measure] => cup
[title_custom] => parmigiano-reggiano cheese,
[componentid] => 0
[method] => grated, (a generous handful)
)
[54c7e0ac-4853-5cb4-dd8d-8c3e1ba400e9] => Array
(
[title] => pistachio nuts, raw
[ingredientid] => 24401
[ingredientuuid] => 54c7e0ac-4853-5cb4-dd8d-8c3e1ba400e9
[quantity] => 0.25
[measure] => cup
[title_custom] => shelled natural pistachio nuts,
[componentid] => 0
[method] => lightly toasted
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => large clove garlic,
[componentid] => 0
[method] => grated or finely chopped
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil (EVOO)
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.00
[measure] => each
[title_custom] => Pepper
[componentid] => 0
[method] =>
)
)
)
-
Salt
-
1 pound fettuccine pasta
-
3/4 cup heavy cream
-
Grated peel and juice of 1 lemon
-
1 cup packed flat-leaf parsley leaves
-
1/3 cup parmigiano-reggiano cheese, grated, (a generous handful)
-
1/4 cup shelled natural pistachio nuts, lightly toasted
-
1 large clove garlic, grated or finely chopped
-
3 tablespoons extra-virgin olive oil (EVOO)
-
Pepper
Recipe Method
1. Bring a
large pot of water to a boil,
salt it, add the
pasta and cook until
al dente;
drain.
2. While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.
3. Using a food processor, puree the parsley, cheese, nuts and garlic. Mix in the lemon juice. With the machine on, blend in the EVOO until combined.
4. Place the pesto in a large pasta bowl; season with salt and pepper. Stir in the hot cream mixture, add the pasta and toss.