Ingredients
Array
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[0] => Array
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[749044b7-27ae-3644-b9e6-568ec6dc3281] => Array
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[title] => potatoes, russet, w/skin, fresh
[ingredientid] => 25602
[ingredientuuid] => 749044b7-27ae-3644-b9e6-568ec6dc3281
[quantity] => 4.00
[measure] => each
[title_custom] => large baking potatoes (about 3 pounds),
[componentid] => 0
[method] => peeled and cut into large chunks
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[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
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[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
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[measure] => tablespoons
[title_custom] => extra-virgin olive oil (EVOO)
[componentid] => 0
[method] =>
)
[406f1f76-36f2-9234-fdf6-e9c43faddba1] => Array
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[title] => bacon, cured, raw, med slices, 20/lb
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[quantity] => 4.00
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[method] => finely chopped
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[120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
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[title] => onion, scallions, tops & bulb, fresh, lrg
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[quantity] => 1.00
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[title_custom] => onion,
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[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
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[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 2.00
[measure] => each
[title_custom] => ribs celery from the heart with leaves attached,
[componentid] => 0
[method] => finely chopped
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[75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
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[title] => thyme, fresh
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[ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
[quantity] => 3.00
[measure] => each
[title_custom] => sprigs thyme
[componentid] => 0
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[8c0fc288-c16e-8604-1989-255f08ee3257] => Array
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[title] => corn, yellow, sweet, kernels, fzn, 10oz pkg
[ingredientid] => 10202
[ingredientuuid] => 8c0fc288-c16e-8604-1989-255f08ee3257
[quantity] => 3.00
[measure] => each
[title_custom] => ears fresh corn, kernels scraped from the cob, or one 10-ounce box frozen corn kernels
[componentid] => 0
[method] =>
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[19dc110c-0c0a-1344-3d9d-f03589ce045f] => Array
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[title] => peppers, bell, red, sweet, fresh, med 2 3/4" x 2 1/2"
[ingredientid] => 23953
[ingredientuuid] => 19dc110c-0c0a-1344-3d9d-f03589ce045f
[quantity] => 0.25
[measure] => each
[title_custom] => red bell pepper,
[componentid] => 0
[method] => finely chopped
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
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[66d65544-15a4-2f14-6dcb-239320c99446] => Array
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[title] => sauce, pepper/hot, rts
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[title_custom] => Hot pepper sauce
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
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[quantity] => 2.00
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[title_custom] => flour
[componentid] => 0
[method] =>
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[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
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[title] => broth, chicken, cnd
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[quantity] => 1.00
[measure] => cup
[title_custom] => chicken broth
[componentid] => 0
[method] =>
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[a9a61793-6448-c624-8176-b4dab144cd88] => Array
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[title] => milk, whole, w/add vit d, lactose free
[ingredientid] => 21570
[ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
[quantity] => 1.00
[measure] => cup
[title_custom] => milk
[componentid] => 0
[method] =>
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[8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
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[title] => sour cream
[ingredientid] => 31113
[ingredientuuid] => 8af82980-a2e0-1e54-5d1d-ca55a319c0de
[quantity] => 0.50
[measure] => cup
[title_custom] => sour cream
[componentid] => 0
[method] =>
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[87f5db84-2f7d-b484-d164-7129af9b97af] => Array
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[title] => chives, raw
[ingredientid] => 8827
[ingredientuuid] => 87f5db84-2f7d-b484-d164-7129af9b97af
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => snipped fresh chives
[componentid] => 0
[method] =>
)
[d620d05c-cbe5-f074-0918-d780c5cfab5c] => Array
(
[title] => halibut, atlantic/pacific, raw, fillet
[ingredientid] => 17780
[ingredientuuid] => d620d05c-cbe5-f074-0918-d780c5cfab5c
[quantity] => 4.00
[measure] => each
[title_custom] => 6-ounce halibut fillets,
[componentid] => 0
[method] => skinned
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => fresh parsley,
[componentid] => 0
[method] => finely chopped
)
)
)
-
4 large baking potatoes (about 3 pounds), peeled and cut into large chunks
-
2 1/2 tablespoons extra-virgin olive oil (EVOO)
-
4 piece slices bacon, finely chopped
-
1 onion, finely chopped
-
2 ribs celery from the heart with leaves attached, finely chopped
-
3 sprigs thyme
-
3 ears fresh corn, kernels scraped from the cob, or one 10-ounce box frozen corn kernels
-
1/4 red bell pepper, finely chopped
-
Salt and pepper
-
Hot pepper sauce
-
2 tablespoons flour
-
1 cup chicken broth
-
1 cup milk
-
1/2 cup sour cream
-
3 tablespoons snipped fresh chives
-
4 6-ounce halibut fillets, skinned
-
2 tablespoons fresh parsley, finely chopped
Recipe Method
1. In a
large pot of salted water, bring the potatoes to a boil. Cook until tender, 12 to 15 minutes.
Drain and return to the dry pot.
2. While the potatoes are working, in a medium saucepan, heat 1/2 tablespoon EVOO over medium-high heat. Add the bacon and cook for 3 minutes. Add the onion, celery and thyme and cook until softened, 5 minutes. Add the corn and bell pepper and hot sauce. Cook for 3 minutes. Add the flour and stir for 3 minutes. Add the chicken broth and milk and reduce the mixture slightly, 2 minutes.
3. Mash the sour cream and chives into the potatoes; season with salt and pepper. Cover to keep warm.
4. In a large nonstick skillet, heat the remaining 2 tablespoons EVOO over medium-high heat. Season the halibut with salt and pepper, add to the skillet and cook until golden, turning once, about 7 minutes total.
5. Serve the halibut with the corn gravy and potatoes; top with parsley.
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