Ingredients
Array
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[0] => Array
(
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
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[componentid] => 0
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[title] => pasta, spaghetti, prot-fort, enr, dry
[ingredientid] => 23318
[ingredientuuid] => 33319b42-5259-4da4-a559-1818b6bf8017
[quantity] => 1.00
[measure] => pound
[title_custom] => thick spaghetti
[componentid] => 0
[method] =>
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[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 0.25
[measure] => cup
[title_custom] => extra-virgin olive oil (EVOO)
[componentid] => 0
[method] =>
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[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 4.00
[measure] => each
[title_custom] => large cloves garlic,
[componentid] => 0
[method] => grated
)
[cb40748b-9bb6-81d4-897e-23c8e13c2d85] => Array
(
[title] => anchovy, european, raw
[ingredientid] => 135
[ingredientuuid] => cb40748b-9bb6-81d4-897e-23c8e13c2d85
[quantity] => 6.00
[measure] => each
[title_custom] => anchovy fillets,
[componentid] => 0
[method] => drained
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[2cd72213-5b41-9f44-29f7-24a0aa13a50a] => Array
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[title] => spice, chili pepper, red, crushed flakes
[ingredientid] => 31345
[ingredientuuid] => 2cd72213-5b41-9f44-29f7-24a0aa13a50a
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => crushed red pepper
[componentid] => 0
[method] =>
)
[cc4164d5-9159-e8d4-b16b-f57159d00e28] => Array
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[title] => tomatoes, red, cherry, fresh, year round avg
[ingredientid] => 33381
[ingredientuuid] => cc4164d5-9159-e8d4-b16b-f57159d00e28
[quantity] => 1.00
[measure] => pint
[title_custom] => grape tomatoes
[componentid] => 0
[method] =>
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[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
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[title] => pepper, black
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[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
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[title_custom] => Black pepper
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[fdf06f8d-6707-0664-ddfc-7fd38fcc1d28] => Array
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[title] => clams, mixed species, raw, med
[ingredientid] => 8928
[ingredientuuid] => fdf06f8d-6707-0664-ddfc-7fd38fcc1d28
[quantity] => 48.00
[measure] => each
[title_custom] => cockles or Manila clams,
[componentid] => 0
[method] => scrubbed
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[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
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[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 0.66
[measure] => cup
[title_custom] => flat-leaf parsley,
[componentid] => 0
[method] => finely chopped, (2 generous handfuls)
)
[fde3575b-b77d-55c4-1dac-7344a27b65f5] => Array
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[title] => onion, scallions, tops & bulb, fresh, sml, 3" long
[ingredientid] => 22722
[ingredientuuid] => fde3575b-b77d-55c4-1dac-7344a27b65f5
[quantity] => 1.00
[measure] => each
[title_custom] => small bunch scallions,
[componentid] => 0
[method] => finely chopped
)
)
)
-
Salt
-
1 pound thick spaghetti
-
1/4 cup extra-virgin olive oil (EVOO)
-
4 large cloves garlic, grated
-
6 anchovy fillets, drained
-
1/2 tsp crushed red pepper
-
1 pint grape tomatoes
-
Black pepper
-
48 cockles or Manila clams, scrubbed
-
2/3 cup flat-leaf parsley, finely chopped, (2 generous handfuls)
-
1 small bunch scallions, finely chopped
Recipe Method
1. Bring a
large pot of water to a boil,
salt it, add the
pasta and cook until just shy of
al dente, about 7 minutes;
drain.
2. While the pasta is working, in a large, deep skillet, heat the EVOO, 4 turns of the pan, over medium heat. Add the garlic, anchovies and crushed red pepper and cook, stirring, until the anchovies melt, about 5 minutes. Add the tomatoes, season with black pepper and increase the heat to medium-high. Cook, stirring, until the tomatoes burst, 7 to 8 minutes. Add the clams, cover the pan and cook until the clams open, about 3 minutes. Discard any clams that do not open.
3. Stir the parsley and scallions into the skillet. Add the pasta and cook, tossing occasionally, until al dente, about 2 minutes. Season with salt.
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