Ingredients
Array
(
[0] => Array
(
[6b377a58-01dd-c684-2df2-a1986f319887] => Array
(
[title] => baking chips, chocolate, semi sweet
[ingredientid] => 759
[ingredientuuid] => 6b377a58-01dd-c684-2df2-a1986f319887
[quantity] => 3.00
[measure] => cups
[title_custom] => chocolate chips
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.00
[measure] => each
[title_custom] => sticks (8 ounces) butter,
[componentid] => 0
[method] => 5 tablespoons melted
)
[5196ea92-0b8f-9904-51f1-fad15350cdf8] => Array
(
[title] => peanut butter, natural, creamy
[ingredientid] => 23608
[ingredientuuid] => 5196ea92-0b8f-9904-51f1-fad15350cdf8
[quantity] => 0.25
[measure] => cup
[title_custom] => peanut butter
[componentid] => 0
[method] =>
)
[0d908428-bf53-1e54-59f6-d01784e216fe] => Array
(
[title] => egg yolks, raw, lrg
[ingredientid] => 14334
[ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
[quantity] => 5.00
[measure] => each
[title_custom] => large egg yolks,
[componentid] => 0
[method] => at room temperature
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 0.25
[measure] => cup
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
(
[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 2.00
[measure] => cups
[title_custom] => heavy cream
[componentid] => 0
[method] =>
)
[cb2d1d10-d294-1a84-09a2-8d20f296aeac] => Array
(
[title] => crackers, graham, original
[ingredientid] => 10586
[ingredientuuid] => cb2d1d10-d294-1a84-09a2-8d20f296aeac
[quantity] => 2.00
[measure] => cups
[title_custom] => graham crackers (about 20 squares),
[componentid] => 0
[method] => broken
)
[ccc10cf8-ceae-da84-a9cc-ad82a9e61731] => Array
(
[title] => nuts, peanuts, dry rstd, salted
[ingredientid] => 22233
[ingredientuuid] => ccc10cf8-ceae-da84-a9cc-ad82a9e61731
[quantity] => 0.50
[measure] => cup
[title_custom] => roasted, salted peanuts,
[componentid] => 0
[method] => plus chopped peanuts for garnish
)
[268edbb3-f52d-d3b4-a928-6ff4921c5f16] => Array
(
[title] => syrup, corn, light
[ingredientid] => 32625
[ingredientuuid] => 268edbb3-f52d-d3b4-a928-6ff4921c5f16
[quantity] => 0.33
[measure] => cup
[title_custom] => corn syrup
[componentid] => 0
[method] =>
)
)
)
-
3 cups chocolate chips
-
2 sticks (8 ounces) butter, 5 tablespoons melted
-
1/4 cup peanut butter
-
5 large egg yolks, at room temperature
-
1/4 cup sugar
-
2 cups heavy cream
-
2 cups graham crackers (about 20 squares), broken
-
1/2 cup roasted, salted peanuts, plus chopped peanuts for garnish
-
1/3 cup corn syrup
Recipe Method
1.
Line six 6-ounce
custard cups with
plastic wrap. In a
saucepan over low heat, melt 1 2/3 cups
chocolate chips, 5 tablespoons
butter and the
peanut butter; stir to combine.
2. In a double boiler, whisk the egg yolks until frothy. Whisk in 2 tablespoons sugar over medium-low heat until doubled in volume, about 10 minutes. Let cool.
3. Beat the cream with the remaining 2 tablespoons sugar until soft peaks form. Fold the peanut butter mixture into the egg yolk mixture, then fold in the whipped cream. Divide among the prepared custard cups; tap lightly to settle. Cover with plastic wrap; refrigerate for 4 hours.
4. In a food processor, grind the graham crackers and 1/2 cup peanuts and then pulse in the 5 tablespoons melted butter.
5. Unwrap the custard cups, divide the graham cracker mixture among the cups and press to set. Refrigerate for 15 minutes more.
6. Combine the remaining 1 1/3 cups chocolate chips, 6 tablespoons butter and corn syrup. Microwave at high power until melted, about 30 seconds; stir to combine.
7. Invert the custard cups onto plates; discard the plastic wrap. Drizzle with the chocolate glaze and sprinkle with the chopped peanuts; refrigerate for 15 minutes.
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