Ingredients
Array
(
[0] => Array
(
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 2.00
[measure] => each
[title_custom] => sticks (8 ounces) butter
[componentid] => 0
[method] =>
)
[28a488f6-4699-8e04-5193-7a7d327e8240] => Array
(
[title] => "snacks, pretzels, hard, plain, salted, sticks"
[ingredientid] => 38206
[ingredientuuid] => 28a488f6-4699-8e04-5193-7a7d327e8240
[quantity] => 3.00
[measure] => cups
[title_custom] => salted pretzels,
[componentid] => 0
[method] => finely crushed
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.00
[measure] => cup
[title_custom] => plus 6 tablespoons sugar
[componentid] => 0
[method] =>
)
[08a740be-6870-8344-dd7b-227ab395e14e] => Array
(
[title] => cream cheese
[ingredientid] => 10839
[ingredientuuid] => 08a740be-6870-8344-dd7b-227ab395e14e
[quantity] => 2.00
[measure] => each
[title_custom] => 8-ounce packages cream cheese,
[componentid] => 0
[method] => softened
)
[b8c22054-7c4c-6914-e18b-801af6a183ff] => Array
(
[title] => limes, peeled, fresh, 2"
[ingredientid] => 20599
[ingredientuuid] => b8c22054-7c4c-6914-e18b-801af6a183ff
[quantity] => 0.00
[measure] => each
[title_custom] => Grated peel of 3 limes,
[componentid] => 0
[method] => plus 1/2 cup lime juice
)
[9c19ae6a-e6f1-3f14-0511-4a785cf96ddc] => Array
(
[title] => rum, 100 proof
[ingredientid] => 26610
[ingredientuuid] => 9c19ae6a-e6f1-3f14-0511-4a785cf96ddc
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => white rum
[componentid] => 0
[method] =>
)
[91793bbc-c0a9-24c4-15ea-7e56ba3dff14] => Array
(
[title] => herb, peppermint, fresh
[ingredientid] => 17992
[ingredientuuid] => 91793bbc-c0a9-24c4-15ea-7e56ba3dff14
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => fresh mint,
[componentid] => 0
[method] => finely chopped, plus sprigs for garnish
)
[2d953c77-fe71-c314-b14d-922413fa99d6] => Array
(
[title] => cream, whipping, heavy
[ingredientid] => 10928
[ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
[quantity] => 2.00
[measure] => cups
[title_custom] => heavy cream
[componentid] => 0
[method] =>
)
)
)
-
2 sticks (8 ounces) butter
-
3 cups salted pretzels, finely crushed
-
1 cup plus 6 tablespoons sugar
-
2 8-ounce packages cream cheese, softened
-
Grated peel of 3 limes, plus 1/2 cup lime juice
-
2 tablespoons white rum
-
3 tablespoons fresh mint, finely chopped, plus sprigs for garnish
-
2 cups heavy cream
Recipe Method
1. In a medium
skillet, melt the
butter over medium-low heat. Stir in the pretzels and 2 tablespoons
sugar and cook until lightly toasted, about 3 minutes. Transfer to a bowl to cool slightly. Press about 2 tablespoons into the bottom of each
cup of a 12-cup
muffin pan. Freeze for 30 minutes.
2. Meanwhile, using an electric mixer, beat the cream cheese on medium speed, scraping down the sides of the bowl, until fluffy, 2 to 3 minutes. Mix in the remaining 1 1/4 cups sugar on low speed, then gradually mix in the lime peel, lime juice, rum and chopped mint.
3. In a separate bowl, beat the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
4. Divide the cream cheese mixture evenly among the muffin cups; smooth the tops. Cover with plastic wrap and freeze for at least 8 hours or overnight.
5. To serve, run a wet knife around each cake, then invert the pan onto a clean work surface. Set each cake upright and top with a mint sprig.
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