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Browse All Recipes

Cappuccino Cheese Cup

Date added: November 2, 2007

  • Servings: 4 change
  • Calories per serving: 523
  • Prep time: 30
  • Cook time: 40

Ingredients

Cheese Filling
  • 1 1/4 cup cream cheese
  • 1/4 cup sugar
  • 125 ml cream, whipping, 35% b.f.
  • 1 egg yolks, raw
  • 3 egg whites, raw
  • 2 tsp instant coffee powder
  • 1 tbsp hot water
  • 1 tbsp cornstarch
  • 1/4 tsp vanilla extract
Topping
  • 80 ml cream, whipping, 35% b.f.
  • 1 tsp sugar
  • 1/4 tsp vanilla extract
  • 4 tsp cocoa powder, alicante, 10-12%
  • 1/4 tsp spice, cinnamon, ground

Recipe Method

Cheese Filling
Preheat the oven to 180C. First whisk the whipping cream until soft form and set aside. Put sugar and cream cheese into a mixing bowl cream it until smooth and soft. Add egg and mix well. Pour in coffee liquid and fold well. And then add vanilla and corn starch and fold well. After that pour in whipped cream to the cheese mixture and mix well. Use a pipping bag and pipe the mixture into the glasses. Bake at 180C for 35 minutes. Let it cool down.

Topping
Whisk whipping cream with sugar together until stiff form. Use a big spoon and spread cream evenly on the cheese glasses. And then sift chocolate powder and cinnamon powder on top prior to serving.

Nutritional Facts

Per serving% Daily Value*
Calories 52326%
Fat 43g66%
Cholesterol 212mg71%
Sodium 273mg 11%
Carbohydrates 27g26%

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