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Banana Bread with Apple Sauce

4.00 / 54.00 / 54.00 / 54.00 / 54.00 / 5 

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Added Nov 22nd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 1 change
  • Calories per serving: 2,327
  • Prep Time: 20 mins
  • Cook Time: 60 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,327116%
Fat 3g4%
Cholesterol 0mg0%
Sodium 2,544mg 106%
Carbohydrates 522g116%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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                    [title] => flour, all purpose, bleached, enrich
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                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.50
                    [measure] => cup
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                    [componentid] => 0
                    [method] => 
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            [acefd54d-ed6a-2a54-85af-f22224787133] => Array
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                    [title] => baking powder, continuous action
                    [ingredientid] => 826
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                    [measure] => teaspoon
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            [03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
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                    [title] => baking soda
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                    [componentid] => 0
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            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 1.00
                    [measure] => teaspoon
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            [42beef81-3c0f-a0d4-2121-7ce3a0f2d91d] => Array
                (
                    [title] => applesauce, cnd, sweetened
                    [ingredientid] => 217
                    [ingredientuuid] => 42beef81-3c0f-a0d4-2121-7ce3a0f2d91d
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => Natural apple sauce 
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
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                    [quantity] => 1.00
                    [measure] => cup
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                    [componentid] => 0
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            [806bfccc-5ce3-97c4-a5ef-d4c7df3ca579] => Array
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                    [title] => egg whites, raw
                    [ingredientid] => 14318
                    [ingredientuuid] => 806bfccc-5ce3-97c4-a5ef-d4c7df3ca579
                    [quantity] => 3.00
                    [measure] => each
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                    [componentid] => 0
                    [method] => 
                )

            [880b1d45-0a8a-dfb4-5df1-2e07f4d8bd40] => Array
                (
                    [title] => banana, fresh, lrg, 8" to 8 7/8" long
                    [ingredientid] => 869
                    [ingredientuuid] => 880b1d45-0a8a-dfb4-5df1-2e07f4d8bd40
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => banana
                    [componentid] => 0
                    [method] => peeled & mashed
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
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                    [quantity] => 1.00
                    [measure] => teaspoon
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  • 2 1/2 cup flour, all purpose, bleached, enrich
  • 2 tsp baking powder, continuous action
  • 1 tsp baking soda
  • 1 tsp spice, cinnamon, ground
  • 1/2 cup Natural apple sauce
  • 1 cup sugar
  • 3 egg whites, raw
  • 4 banana peeled & mashed
  • 1 tsp vanilla extract

Recipe Method

1. Preheat oven to 350-degrees. Spray an 8x4x3 loaf pan with non-stick cooking spray. 2. Combine flour, baking powder, baking soda and cinnamon. Set aside. 3. In a alarge mixing bowl, whisk together apple sauce, sugar, egg whites, banana and vanilla. Add flour mixture all at once and stir gently to blend. 4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted into the center comes out clean. Cool bread completely before slicing. Note: Loaf can be wrapped tightly and stored for up to one week or frozen for up to 2 months.

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0 members found this review helpful
Francine V.
July 23, 2008

I doubt this bread would work without any fat in it. I added 1/3 cup of oil. I also substituted the 3 egg whites for 2 whole eggs and omitted the cinnamon. It was delicious!

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