Date added: November 22, 2007
1. Preheat oven to 350-degrees. Spray an 8x4x3
cooking spray.
2. Combine flour, baking powder,
3. In a alarge mixing bowl, whisk together apple sauce, sugar, egg whites,
banana and vanilla. Add flour mixture all at once and stir gently to blend.
4. Pour batter into prepared
knife inserted into the center comes out clean. Cool bread completely before slicing. Note: Loaf can be wrapped tightly and stored for up to one week or frozen for up to 2 months.
| Per serving | % Daily Value* |
| Calories 2,327 | 116% |
| Fat 3g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 2,544mg | 106% |
| Carbohydrates 522g | 116% |
Comments and questions :: Banana Bread with Apple Sauce
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