My Profile
Browse All Recipes
Banana Bread with Apple Sauce
Date added: November 22, 2007
- Servings: 1 change
- Calories per serving: 2,327
- Prep time: 20
- Cook time: 60
Ingredients
- 2 1/2 cup flour, all purpose, bleached, enrich
- 2 tsp baking powder, continuous action
- 1 tsp baking soda
- 1 tsp spice, cinnamon, ground
- 1/2 cup Natural apple sauce
- 1 cup sugar
- 3 egg whites, raw
- 4 banana peeled & mashed
- 1 tsp vanilla extract
Recipe Method
1. Preheat oven to 350-degrees. Spray an 8x4x3
cooking spray.
2. Combine flour, baking powder,
3. In a alarge mixing bowl, whisk together apple sauce, sugar, egg whites,
banana and vanilla. Add flour mixture all at once and stir gently to blend.
4. Pour batter into prepared
knife inserted into the center comes out clean. Cool bread completely before slicing. Note: Loaf can be wrapped tightly and stored for up to one week or frozen for up to 2 months.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,327 | 116% |
| Fat 3g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 2,544mg | 106% |
| Carbohydrates 522g | 116% |
Comments and questions :: Banana Bread with Apple Sauce
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.