Banana Chocolate Chip Cake

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Added Nov 22nd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cakes
  • Servings: 1 change
  • Calories per serving: 2,687
  • Prep Time: 30 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,687134%
Fat 104g160%
Cholesterol 703mg234%
Sodium 2,237mg 93%
Carbohydrates 422g134%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => baking soda
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
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                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.40
                    [measure] => cup
                    [title_custom] => unsalted butter
                    [componentid] => 0
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => white sugar
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            [880b1d45-0a8a-dfb4-5df1-2e07f4d8bd40] => Array
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                    [title] => banana, fresh, lrg, 8" to 8 7/8" long
                    [ingredientid] => 869
                    [ingredientuuid] => 880b1d45-0a8a-dfb4-5df1-2e07f4d8bd40
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => banana
                    [componentid] => 0
                    [method] => mashed 
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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [title] => eggs, whole
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                    [title] => vanilla extract
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                    [title] => sour cream
                    [ingredientid] => 31113
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            [c9c41db6-d7c0-78f4-f12d-5fa553fcfde1] => Array
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                    [title] => baking chips, chocolate
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  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/5 cup unsalted butter
  • 1 cup white sugar
  • 3 banana mashed
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup baking chips, chocolate

Recipe Method

Preheat the oven to 350 degrees. Butter a 9x13-inch baking pan. In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined. Beat in the bananas until combined. Beat in the eggs and vanilla, beating well. Beat the flour mixture into the butter mixture until combined. Stir in the sour cream or yogurt. Stir in the chocolate chips. Scrape the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cake to a wire rack and cool completely.

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