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Banana Chocolate Chip Cake

Banana Chocolate Chip Cake

Date added: November 22, 2007

  • Servings: 1 change
  • Calories per serving: 2,687
  • Prep time: 30
  • Cook time: 50

Recipe Images

  • Banana Chocolate Chip Cake

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Ingredients

  • 2 cup flour, all purpose, bleached, enrich
  • 1 tsp baking powder, continuous action
  • 1/2 tsp baking soda
  • 1/2 tsp salt, table
  • 2/5 cup butter, unsalted
  • 1 cup sugar
  • 3 banana, fresh, lrg, 8" to 8 7/8" long mashed
  • 2 eggs, whole
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3/4 cup baking chips, chocolate

Recipe Method

Preheat the oven to 350 degrees. Butter a 9x13-inch baking pan. In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined. Beat in the bananas until combined. Beat in the eggs and vanilla, beating well. Beat the flour mixture into the butter mixture until combined. Stir in the sour cream or yogurt. Stir in the chocolate chips. Scrape the batter into the prepared pan. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cake to a wire rack and cool completely.

Nutritional Facts

Per serving% Daily Value*
Calories 2,687134%
Fat 104g160%
Cholesterol 703mg234%
Sodium 2,237mg 93%
Carbohydrates 422g134%

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