Chicken Little nuggets

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Added Jan 22nd, 09 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Poultry
  • Servings: 10 change
  • Calories per serving: 200
  • Prep Time: 20 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 20010%
Fat 12g19%
Cholesterol 63mg21%
Sodium 321mg 13%
Carbohydrates 6g10%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => stick (4 ounces) unsalted butter,
                    [componentid] => 0
                    [method] => melted
                )

            [8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7] => Array
                (
                    [title] => pepper, red or cayenne
                    [ingredientid] => 23887
                    [ingredientuuid] => 8e0f9faa-e3a5-0c64-a9c4-94bb28fdfda7
                    [quantity] => 1.50
                    [measure] => teaspoons
                    [title_custom] => cayenne pepper
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [7a28c5d8-6b4a-7c94-e13b-389a3effc2f6] => Array
                (
                    [title] => bread crumbs, white, soft, tstd
                    [ingredientid] => 3463
                    [ingredientuuid] => 7a28c5d8-6b4a-7c94-e13b-389a3effc2f6
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => bread crumbs
                    [componentid] => 0
                    [method] => 
                )

            [f58c7212-4e88-9464-5d69-d9b505771d90] => Array
                (
                    [title] => coconut, dried, shredded, swtnd, 7oz pkg
                    [ingredientid] => 9071
                    [ingredientuuid] => f58c7212-4e88-9464-5d69-d9b505771d90
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => unsweetened coconut,
                    [componentid] => 0
                    [method] => shredded
                )

            [bc83ffcb-fd0d-9054-9176-717b74584130] => Array
                (
                    [title] => chicken, roasting, breast, raw
                    [ingredientid] => 8200
                    [ingredientuuid] => bc83ffcb-fd0d-9054-9176-717b74584130
                    [quantity] => 1.50
                    [measure] => pounds
                    [title_custom] => skinless, boneless chicken breasts,
                    [componentid] => 0
                    [method] => cut into 1-inch cubes
                )

        )

)

  • 1 stick (4 ounces) unsalted butter, melted
  • 1 1/2 teaspoons cayenne pepper
  • 1 tsp salt
  • 1 1/2 cups bread crumbs
  • 1/2 cup unsweetened coconut, shredded
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes

Recipe Method

1. Preheat the oven to 400 degrees. In a small bowl, combine the butter, cayenne pepper and salt. In a shallow dish, combine the bread crumbs and coconut.

2. Brush the chicken cubes with the butter mixture, then toss in the coconut mixture to coat. Place the chicken on a rack set on a baking sheet and bake until crisp and golden, about 25 minutes.

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