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Browse All Recipes

Banana Walnut Cake

Date added: November 22, 2007

  • Servings: 1 change
  • Calories per serving: 2,819
  • Prep time: 15
  • Cook time: 20

Ingredients

  • 2 banana, fresh, lrg, 8" to 8 7/8" long
  • 2/5 cup margarine, soft
  • 6 egg whites, raw
  • 3/4 cup water
  • 2 cup flour, all purpose, bleached, enrich
  • 2 tsp baking powder, continuous action
  • 1 tsp baking soda
  • 1 tsp spice, cinnamon, ground
  • 1/2 cup nuts, walnuts, black, dried, chpd
  • 1/2 cup raisins

Recipe Method

Preheat oven to 350 degrees. In a mixing bowl, beat together mashed bananas and margarine until creamy. Add egg whites and water. Beat well. Stir in flour, baking powder, baking soda, and cinnamon. Beat until smooth. Add walnuts and raisins. Spoon batter into a 9 x 13- inch baking pan, sprayed with vegetable oil spray. Bake 20 minutes or until a knife inserted comes out clean. Cool and cut into 3 x 3-inch squares.

Nutritional Facts

Per serving% Daily Value*
Calories 2,819141%
Fat 110g169%
Cholesterol 0mg0%
Sodium 3,987mg 166%
Carbohydrates 318g141%

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