Ingredients
Array
(
[0] => Array
(
[95a807b4-eb7d-63a4-0538-c2239a9b4f63] => Array
(
[title] => meal, almond, stone ground
[ingredientid] => 21295
[ingredientuuid] => 95a807b4-eb7d-63a4-0538-c2239a9b4f63
[quantity] => 0.25
[measure] => cup
[title_custom] => almond meal
[componentid] => 0
[method] =>
)
[e68b3ceb-c326-7084-e9a3-9d86f9306c90] => Array
(
[title] => bread crumbs, japanese style, panko, b66819
[ingredientid] => 3455
[ingredientuuid] => e68b3ceb-c326-7084-e9a3-9d86f9306c90
[quantity] => 0.25
[measure] => cup
[title_custom] => panko (Japanese breadcrumbs)
[componentid] => 0
[method] =>
)
[3bc07603-36e0-4624-615d-a7dbd7da69ca] => Array
(
[title] => herb, coriander, ground
[ingredientid] => 17954
[ingredientuuid] => 3bc07603-36e0-4624-615d-a7dbd7da69ca
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => ground coriander
[componentid] => 0
[method] =>
)
[c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
(
[title] => spice, cumin, seeds, ground
[ingredientid] => 31372
[ingredientuuid] => c46a5dd6-8dfc-1534-214c-f147532f0970
[quantity] => 0.13
[measure] => teaspoon
[title_custom] => ground cumin
[componentid] => 0
[method] =>
)
[641f75b1-7419-85c4-659e-821e913f1906] => Array
(
[title] => salmon, atlantic, wild, raw, fillet
[ingredientid] => 27213
[ingredientuuid] => 641f75b1-7419-85c4-659e-821e913f1906
[quantity] => 4.00
[measure] => each
[title_custom] => (6-ounce) salmon fillets, about 1 inch thick
[componentid] => 0
[method] =>
)
[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
(
[title] => juice, lemon, fresh
[ingredientid] => 19880
[ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => lemon juice
[componentid] => 0
[method] =>
)
[ba5789b3-4b6c-8df4-c5d8-7c2b79777387] => Array
(
[title] => salt, kosher, course
[ingredientid] => 27362
[ingredientuuid] => ba5789b3-4b6c-8df4-c5d8-7c2b79777387
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => kosher salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => freshly ground black pepper
[componentid] => 0
[method] =>
)
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 0.00
[measure] => each
[title_custom] => Cooking spray
[componentid] => 0
[method] =>
)
[ca48d945-cb46-73c4-65ff-2805f621275b] => Array
(
[title] => "lemon, raw, w/ peel, 1/4 wedge"
[ingredientid] => 37300
[ingredientuuid] => ca48d945-cb46-73c4-65ff-2805f621275b
[quantity] => 4.00
[measure] => each
[title_custom] => lemon wedges
[componentid] => 0
[method] =>
)
)
)
-
1/4 cup almond meal
-
1/4 cup panko (Japanese breadcrumbs)
-
1/4 tsp ground coriander
-
1/8 tsp ground cumin
-
4 (6-ounce) salmon fillets, about 1 inch thick
-
2 teaspoons lemon juice
-
1/2 tsp kosher salt
-
1/4 tsp freshly ground black pepper
-
Cooking spray
-
4 lemon wedges
Recipe Method
1. Preheat oven to 500 degrees.
2. Combine first 4 ingredients in a shallow dish.
3. Brush tops and sides of fish with juice; sprinkle with salt and pepper. Working with 1 fillet at a time, dredge top and sides in almond mixture; place skin side down on broiler pan coated with cooking spray. Sprinkle any remaining crumb mixture evenly over fish; press gently to adhere. Bake at 500 degrees for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.