Ingredients
Array
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[0] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
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[cc7c766b-bbf1-7f34-5d52-d7dd9da741df] => Array
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[title] => peppers, bell, red, sweet, fresh, chpd
[ingredientid] => 23951
[ingredientuuid] => cc7c766b-bbf1-7f34-5d52-d7dd9da741df
[quantity] => 1.00
[measure] => cup
[title_custom] => red bell pepper (about 1 medium),
[componentid] => 0
[method] => chopped
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[45e7cda4-3727-24e4-c166-fe609589dbd2] => Array
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[title] => peppers, bell, yellow, sweet, fresh, strips
[ingredientid] => 23966
[ingredientuuid] => 45e7cda4-3727-24e4-c166-fe609589dbd2
[quantity] => 1.00
[measure] => cup
[title_custom] => yellow bell pepper (about 1 medium),
[componentid] => 0
[method] => chopped
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[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
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[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 1.00
[measure] => cup
[title_custom] => onion,
[componentid] => 0
[method] => chopped
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[20a4f370-8eac-c284-f1bb-b26e90bde94c] => Array
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[title] => squash, zucchini, w/skin, fresh, med
[ingredientid] => 31862
[ingredientuuid] => 20a4f370-8eac-c284-f1bb-b26e90bde94c
[quantity] => 4.00
[measure] => each
[title_custom] => medium zucchini,
[componentid] => 0
[method] => halved lengthwise and thinly sliced (about 5 cups)
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[64f5bfa1-d1fe-eec4-d995-20aac05636d1] => Array
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[title] => mushroom, brown, italian, raw, piece
[ingredientid] => 21912
[ingredientuuid] => 64f5bfa1-d1fe-eec4-d995-20aac05636d1
[quantity] => 2.00
[measure] => each
[title_custom] => (8-ounce) packages presliced cremini mushrooms
[componentid] => 0
[method] =>
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[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 3.00
[measure] => each
[title_custom] => garlic cloves,
[componentid] => 0
[method] => minced
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[bd5994d2-92c8-2c74-99da-3e1e93d8546b] => Array
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[title] => cheese, mozzarella, part skim, shredded
[ingredientid] => 7401
[ingredientuuid] => bd5994d2-92c8-2c74-99da-3e1e93d8546b
[quantity] => 2.00
[measure] => cups
[title_custom] => (8 ounces) shredded part-skim mozzarella cheese,
[componentid] => 0
[method] => divided
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[43f5d1e1-2a44-ac54-a11c-4ce56d2e3012] => Array
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[title] => "cheese, ricotta, fat free"
[ingredientid] => 36263
[ingredientuuid] => 43f5d1e1-2a44-ac54-a11c-4ce56d2e3012
[quantity] => 1.50
[measure] => cups
[title_custom] => fat-free ricotta cheese
[componentid] => 0
[method] =>
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[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
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[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 0.50
[measure] => cup
[title_custom] => (2 ounces) fresh Parmesan cheese,
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[method] => grated, divided
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[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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[title] => eggs, raw, large
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[quantity] => 1.00
[measure] => each
[title_custom] => large egg
[componentid] => 0
[method] =>
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[d89abb32-28e3-cbe4-750f-917755dca936] => Array
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[title] => sauce, marinara, cnd, fs
[ingredientid] => 28118
[ingredientuuid] => d89abb32-28e3-cbe4-750f-917755dca936
[quantity] => 5.00
[measure] => cups
[title_custom] => Basic Marinara (see recipe)
[componentid] => 0
[method] => divided
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[bbbb6221-b017-7574-39f1-0f6896339aef] => Array
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[title] => pasta, lasagna, oven ready/no boil, dry
[ingredientid] => 23151
[ingredientuuid] => bbbb6221-b017-7574-39f1-0f6896339aef
[quantity] => 12.00
[measure] => each
[title_custom] => precooked lasagna noodles (about 8 ounces)
[componentid] => 0
[method] =>
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)
)
-
Cooking spray
-
1 cup red bell pepper (about 1 medium), chopped
-
1 cup yellow bell pepper (about 1 medium), chopped
-
1 cup onion, chopped
-
4 medium zucchini, halved lengthwise and thinly sliced (about 5 cups)
-
2 (8-ounce) packages presliced cremini mushrooms
-
3 garlic cloves, minced
-
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
-
1 1/2 cups fat-free ricotta cheese
-
1/2 cup (2 ounces) fresh Parmesan cheese, grated, divided
-
1 large egg
-
5 cups Basic Marinara (see recipe) divided
-
12 precooked lasagna noodles (about 8 ounces)
Recipe Method
1. Preheat oven to 350 degrees.
2. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add bell peppers, onion, zucchini, and mushrooms; saute 10 minutes or until vegetables are crisp-tender and mushroom liquid evaporates. Add garlic; saute 30 seconds.
3. Combine 1 1/2 cups mozzarella, ricotta, 1/4 cup fresh Parmesan, and egg, stirring well.
4. Spread 1 cup Basic Marinara over the bottom of a 13 x 9- inch baking dish coated with cooking spray; top with 3 noodles. Spoon 1 cup Basic Marinara evenly over noodles. Top evenly with one-third of ricotta mixture and one-third of vegetable mixture. Repeat layers twice, ending with noodles. Top with remaining 1 cup Basic Marinara. Sprinkle evenly with the remaining 1/2 cup mozzarella and remaining 1/4 cup Parmesan. Cover and bake at 350 degrees for 45 minutes. Uncover and bake an additional 10 minutes or until cheese melts. Let stand 10 minutes.
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