Beefy onion soup

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Added Feb 2nd, 09 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza, Meats, Soups & Stews
  • Servings: 4 change
  • Calories per serving: 582
  • Prep Time: 30 mins
  • Cook Time: 185 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 58229%
Fat 44g68%
Cholesterol 78mg26%
Sodium 340mg 14%
Carbohydrates 15g29%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [1] => Array
        (
            [9cd3b6ad-e48c-45b4-2172-ed54e8c3d95e] => Array
                (
                    [title] => beef, short ribs, raw, choice, 1/4" trim
                    [ingredientid] => 2709
                    [ingredientuuid] => 9cd3b6ad-e48c-45b4-2172-ed54e8c3d95e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (3/4-lb) beef short rib
                    [componentid] => 1
                    [method] => 
                )

            [c007b328-59c2-a104-3136-b49f8bab28cf] => Array
                (
                    [title] => oil, canola
                    [ingredientid] => 22338
                    [ingredientuuid] => c007b328-59c2-a104-3136-b49f8bab28cf
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => canola oil
                    [componentid] => 1
                    [method] => 
                )

            [120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
                (
                    [title] => onion, scallions, tops & bulb, fresh, lrg
                    [ingredientid] => 22720
                    [ingredientuuid] => 120d0db3-8cb3-e554-c96b-2ea4f93962c1
                    [quantity] => 3.00
                    [measure] => each
                    [title_custom] => large Spanish onions (3 lb),
                    [componentid] => 1
                    [method] => thinly sliced
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => garlic clove,
                    [componentid] => 1
                    [method] => smashed
                )

            [55079aaf-e877-e3f4-79c0-8e32c6d86eed] => Array
                (
                    [title] => wine, dessert, sweet, madeira
                    [ingredientid] => 34918
                    [ingredientuuid] => 55079aaf-e877-e3f4-79c0-8e32c6d86eed
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => Madeira
                    [componentid] => 1
                    [method] => 
                )

            [09570ae7-ca33-eb64-9169-a0ec35a625ba] => Array
                (
                    [title] => "broth, chicken, low sod"
                    [ingredientid] => 35909
                    [ingredientuuid] => 09570ae7-ca33-eb64-9169-a0ec35a625ba
                    [quantity] => 8.00
                    [measure] => cups
                    [title_custom] => chicken stock, or 6 cups reduced-sodium chicken broth plus 2 cups water
                    [componentid] => 1
                    [method] => 
                )

            [75b9fc16-71c6-e334-11c2-422ce53b5da7] => Array
                (
                    [title] => thyme, fresh
                    [ingredientid] => 33161
                    [ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => thyme sprig
                    [componentid] => 1
                    [method] => 
                )

            [57af0948-8685-7f34-2d4d-18802eb0fec8] => Array
                (
                    [title] => bay leaf, crumbled
                    [ingredientid] => 1433
                    [ingredientuuid] => 57af0948-8685-7f34-2d4d-18802eb0fec8
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => Turkish or 1/2 California bay leaf
                    [componentid] => 1
                    [method] => 
                )

        )

    [2] => Array
        (
            [c087302a-987d-1d14-d1b3-7b2b2b8b6759] => Array
                (
                    [title] => baguette, sourdough, mini
                    [ingredientid] => 742
                    [ingredientuuid] => c087302a-987d-1d14-d1b3-7b2b2b8b6759
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (10-inch) piece of baguette
                    [componentid] => 2
                    [method] => 
                )

            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => olive oil
                    [componentid] => 2
                    [method] => 
                )

            [4048219a-7890-6594-d922-ef6102eb1900] => Array
                (
                    [title] => herb, thyme, fresh
                    [ingredientid] => 18017
                    [ingredientuuid] => 4048219a-7890-6594-d922-ef6102eb1900
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => thyme,
                    [componentid] => 2
                    [method] => chopped
                )

            [16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2] => Array
                (
                    [title] => cheese, goat, soft
                    [ingredientid] => 7267
                    [ingredientuuid] => 16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2
                    [quantity] => 0.25
                    [measure] => pound
                    [title_custom] => Brebis Pyrenees (sheep’s-milk cheese),
                    [componentid] => 2
                    [method] => grated (1 1/2 cups)
                )

            [87f5db84-2f7d-b484-d164-7129af9b97af] => Array
                (
                    [title] => chives, raw
                    [ingredientid] => 8827
                    [ingredientuuid] => 87f5db84-2f7d-b484-d164-7129af9b97af
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => chives,
                    [componentid] => 2
                    [method] => chopped
                )

        )

)

For soup

  • 1 (3/4-lb) beef short rib
  • 1 tbsp canola oil
  • 3 large Spanish onions (3 lb), thinly sliced
  • 1 garlic clove, smashed
  • 1/2 cup Madeira
  • 8 cups chicken stock, or 6 cups reduced-sodium chicken broth plus 2 cups water
  • 1 thyme sprig
  • 1 Turkish or 1/2 California bay leaf

For toast

  • 1 (10-inch) piece of baguette
  • 1 tbsp olive oil
  • 1/4 tsp thyme, chopped
  • 1/4 pound Brebis Pyrenees (sheep’s-milk cheese), grated (1 1/2 cups)
  • 1 tbsp chives, chopped

Recipe Method

Make soup:

1. Pat short rib dry, then lightly season with salt and pepper. Heat oil in a large heavy pot over medium-high heat until it shimmers, then brown short rib on all sides, 5 minutes total. Transfer to a plate.

2. Add onions, garlic, and 1 teaspoon salt to pot and cook, stirring occasionally, until onions are very soft and a brown crust forms on bottom of pot, about 30 minutes. Add Madeira, stirring and scraping up crust, then add stock, thyme, bay leaf, 1 teaspoon coarsely ground black pepper, 1/2 teaspoon salt, and short rib with any juices from plate and simmer, covered, stirring occasionally, until short rib is very tender, about 2 hours.

3. Discard bay leaf and thyme. Shred meat from short rib with 2 forks (discard bone and gristle), then return to pot. Season soup with salt and keep warm, covered, over low heat.

Make toasts while soup simmers:

1. Preheat oven to 325 degrees Fahrenheit with rack in middle.

2. Halve baguette crosswise, then cut each half lengthwise into 3 (1/4-inch-thick) slices, transferring to a baking sheet. Brush both sides of bread with oil, then sprinkle with thyme and a pinch of salt. Bake until pale golden and dry, about 25 minutes.

3. Preheat broiler. Sprinkle toasts evenly with cheese and broil 3 to 4 inches from heat until cheese is melted and toast is golden in some spots, 1 to 2 minutes.

To serve: Ladle soup into bowls and sprinkle with chives. Serve with toasts.

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