Ingredients
Array
(
[0] => Array
(
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 5.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[5585b8a7-0752-7524-95a3-d7592d139300] => Array
(
[title] => yeast, active, dry
[ingredientid] => 35040
[ingredientuuid] => 5585b8a7-0752-7524-95a3-d7592d139300
[quantity] => 2.00
[measure] => pack
[title_custom] =>
[componentid] => 0
[method] =>
)
[3cd7a128-8609-8434-3560-6192bc853737] => Array
(
[title] => margarine, soft
[ingredientid] => 21120
[ingredientuuid] => 3cd7a128-8609-8434-3560-6192bc853737
[quantity] => 2.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[806bfccc-5ce3-97c4-a5ef-d4c7df3ca579] => Array
(
[title] => egg whites, raw
[ingredientid] => 14318
[ingredientuuid] => 806bfccc-5ce3-97c4-a5ef-d4c7df3ca579
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[0f7ccefc-02e8-afb4-3556-872837831302] => Array
(
[title] => water, bottled, non-carbonated
[ingredientid] => 34755
[ingredientuuid] => 0f7ccefc-02e8-afb4-3556-872837831302
[quantity] => 1.50
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] =>
)
)
)
-
5 cup flour, all purpose, bleached, enrich
-
1 tbsp sugar
-
1 tbsp salt, table
-
2 pack yeast, active, dry
-
2 tbsp margarine, soft
-
1 egg whites, raw
-
1 1/2 cup water
Recipe Method
Mix 1 1/2 cups flour, 3 Tbs
sugar, 1 Tbs
salt and
yeast. Heat 1 1/2 cups water and
margarine to 120F to 130F. Add to dry ingredients;
beat for 2 minutes at
medium speed. Add 1/2
cup flour;
beat at high speed for 2 minutes. Stir in more flour to make a stiff
dough. On floured board,
knead for 8 to 10 minutes.
Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place for 1 hour.
Punch dough down. Cover; let rest for 15 minutes. In a
large skillet heat 1-inch water over medium low heat to a
simmer; add remaining
sugar and
salt. Divide
dough into 12 pieces; shape 3 pieces into smooth balls. With floured finger, poke a 1-inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again;
cook for 1 minute more.
Drain on towels. Repeat shaping and cooking rest of
dough. Place on greased
baking sheet. Mix
egg white and 1 Tbs water;
brush on bagels. Sprinkle with coarse
salt, sesame, caraway or
poppy seed if desired.
Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
