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Bagels

 Bagels

Date added: November 22, 2007

  • Servings: 12 change
  • Calories per serving: 452
  • Prep time: 20
  • Cook time: 30

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  •  Bagels

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Ingredients

  • 5 cup flour, all purpose, bleached, enrich
  • 1 tbsp sugar
  • 1 tbsp salt, table
  • 2 pack yeast, active, dry
  • 2 tbsp margarine, soft
  • 1 egg whites, raw
  • 1 1/2 cup water

Recipe Method

Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast. Heat 1 1/2 cups water and margarine to 120F to 130F. Add to dry ingredients; beat for 2 minutes at
medium speed. Add 1/2 cup flour; beat at high speed for 2 minutes. Stir in more flour to make a stiff dough. On floured board, knead for 8 to 10 minutes. Set in greased bowl; turn to grease top. Cover; let rise in warm, draft-free place for 1 hour. Punch dough down. Cover; let rest for 15 minutes. In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt. Divide dough into 12 pieces; shape 3 pieces into smooth balls. With floured finger, poke a 1-inch hole in each. Drop bagels into simmering water. Cook for 3 minutes. Turn and cook for 2 minutes. Turn again;
cook for 1 minute more. Drain on towels. Repeat shaping and cooking rest of dough. Place on greased baking sheet. Mix egg white and 1 Tbs water; brush on bagels. Sprinkle with coarse salt, sesame, caraway or poppy seed if desired. Bake at 375F for 20 to 25 minutes. Remove from sheets. Cool.

Nutritional Facts

Per serving% Daily Value*
Calories 45223%
Fat 5g8%
Cholesterol 0mg0%
Sodium 816mg 34%
Carbohydrates 72g23%

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