Ingredients
Array
(
[0] => Array
(
[ab3dde83-03d4-68b4-698c-e72eca451089] => Array
(
[title] => pasta, macaroni, elbow, enr, dry
[ingredientid] => 23173
[ingredientuuid] => ab3dde83-03d4-68b4-698c-e72eca451089
[quantity] => 0.75
[measure] => pound
[title_custom] => orecchiette
[componentid] => 0
[method] =>
)
[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
(
[title] => butter, unsalted
[ingredientid] => 4404
[ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => unsalted butter
[componentid] => 0
[method] =>
)
[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
(
[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove,
[componentid] => 0
[method] => smashed
)
[49f102a9-f8c8-3534-2979-a94cabbe31d3] => Array
(
[title] => pine nuts, pignolia, dried
[ingredientid] => 24317
[ingredientuuid] => 49f102a9-f8c8-3534-2979-a94cabbe31d3
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => pine nuts
[componentid] => 0
[method] =>
)
[a7c8c0a3-70d6-5c64-a12e-009d169811e6] => Array
(
[title] => pork, prosciutto, sliced
[ingredientid] => 25346
[ingredientuuid] => a7c8c0a3-70d6-5c64-a12e-009d169811e6
[quantity] => 3.00
[measure] => oz
[title_custom] => pancetta,
[componentid] => 0
[method] => sliced, coarsely chopped
)
[5b4fdb16-8c44-4234-45cc-620c2dfc9197] => Array
(
[title] => onion, scallions, tops & bulb, fresh, med, 4 1/8" long
[ingredientid] => 22721
[ingredientuuid] => 5b4fdb16-8c44-4234-45cc-620c2dfc9197
[quantity] => 5.00
[measure] => each
[title_custom] => scallions,
[componentid] => 0
[method] => thinly sliced
)
[cadf77b9-e710-6874-0d54-8883e953d609] => Array
(
[title] => broccoli, chpd, fzn, 10oz pkg
[ingredientid] => 4008
[ingredientuuid] => cadf77b9-e710-6874-0d54-8883e953d609
[quantity] => 10.00
[measure] => oz
[title_custom] => frozen chopped broccoli,
[componentid] => 0
[method] => thawed, drained, and patted dry
)
)
[1] => Array
(
[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
(
[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 0.00
[measure] => each
[title_custom] => parmesan,
[componentid] => 1
[method] => grated
)
)
)
-
3/4 pound orecchiette
-
2 tablespoons unsalted butter
-
3 tablespoons extra-virgin olive oil
-
1 garlic clove, smashed
-
3 tablespoons pine nuts
-
3 oz pancetta, sliced, coarsely chopped
-
5 scallions, thinly sliced
-
10 oz frozen chopped broccoli, thawed, drained, and patted dry
Accompaniment:
Recipe Method
1. Cook
orecchiette in a
pasta pot of boiling salted water (2 tablespoons
salt for 6 quarts water) until
al dente.
2. While pasta cooks, heat butter and oil with garlic in a 12-inch heavy skillet over medium-high heat until garlic starts to sizzle. Add nuts and cook, stirring, until pale golden. Discard garlic and stir in pancetta and scallions, then cook 1 minute. Stir in broccoli and 1/4 teaspoon each of salt and pepper and cook over high heat, stirring, 4 minutes.
3. Reserve 1/2 cup pasta-cooking water, then drain pasta and stir into broccoli mixture.
4. Add some of reserved water to moisten if needed.
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