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Belgian Chocolate Snack Cake

Date added: November 22, 2007

  • Servings: 1 change
  • Calories per serving: 5,497
  • Prep time: 20
  • Cook time: 45

Ingredients

  • 2 2/5 cup sugar
  • 1 3/4 cup cocoa powder
  • 2 1/4 cup water
  • 3/4 cup oil, vegetable
  • 3 eggs, whole
  • 2 tbsp sour cream
  • 2 tsp vanilla extract
  • 2 2/5 cup flour, all purpose, bleached, enrich
  • 3 tbsp cornstarch
  • 2 1/2 tsp baking soda
  • 1/2 tsp salt, table
  • 1/2 cup cream, whipping, heavy
  • 1 cup sweets, baking choc, semisweet, bits chopped

Recipe Method

Preheat oven to 325. Grease 2 9 round cake pans. Sift sugar and cocoa together in large bowl. Whisk in water, then oil, eggs, sour cream and vainlla. Whisk in dry ingredients until smooth. Pour into pans and bake 40-45 min. until firm in center. Cool in pans on racks 10 min. Invert and remove pans; cool completely. GLAZE: Heat cream to boiling. Remove from heat and add chocolate and stir until smooth. Pour evenly over cakes. (Can be made ahead. Wrap and freeze up to one month.)

Nutritional Facts

Per serving% Daily Value*
Calories 5,497275%
Fat 290g447%
Cholesterol 835mg278%
Sodium 4,569mg 190%
Carbohydrates 733g275%

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