Easy and healthy
Simple green and crisp salad with tangy flavors of honey-mustard dressing.
Ingredients
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[0] => Array
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[733be999-2753-5ae4-7d2a-03733c0fa180] => Array
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[title] => "lettuce, cos/romaine, raw, leaves"
[ingredientid] => 37310
[ingredientuuid] => 733be999-2753-5ae4-7d2a-03733c0fa180
[quantity] => 2.00
[measure] => each
[title_custom] => medium heads romaine
[componentid] => 0
[method] =>
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[c23a0eff-7f8b-fee4-8909-176f985afdc8] => Array
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[title] => cucumber, fresh, med
[ingredientid] => 11092
[ingredientuuid] => c23a0eff-7f8b-fee4-8909-176f985afdc8
[quantity] => 0.50
[measure] => each
[title_custom] => seedless cucumber
[componentid] => 0
[method] =>
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[4deb7076-dd7a-98c4-4d1c-eec843092c01] => Array
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[title] => celery, stalk, fresh, med
[ingredientid] => 5715
[ingredientuuid] => 4deb7076-dd7a-98c4-4d1c-eec843092c01
[quantity] => 2.00
[measure] => each
[title_custom] => celery ribs,
[componentid] => 0
[method] => thinly sliced
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[ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22450
[ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => extra-virgin olive oil
[componentid] => 0
[method] =>
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[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
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[title] => juice, lemon, fresh
[ingredientid] => 19880
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[quantity] => 1.50
[measure] => tablespoons
[title_custom] => fresh lemon juice
[componentid] => 0
[method] =>
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[1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
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[title] => honey, light
[ingredientid] => 18052
[ingredientuuid] => 1a29bd3f-1e6b-8344-994c-6ee206c0278b
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => mild honey
[componentid] => 0
[method] =>
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[504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
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[title] => mustard, dijon
[ingredientid] => 22025
[ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => dijon mustard
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)
-
2 medium heads romaine
-
1/2 seedless cucumber
-
2 celery ribs, thinly sliced
-
3 tablespoons extra-virgin olive oil
-
1 1/2 tablespoons fresh lemon juice
-
1 tsp mild honey
-
1 tsp dijon mustard
Recipe Method
1. Tear romaine into bite-size pieces and put in a salad bowl.
2. Halve cucumber lengthwise, then thinly slice diagonally and add to romaine along with celery.
3. Whisk together remaining ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until emulsified.
4. Add to salad and toss to coat.
Cook’s note:
Romaine can be washed and dried 1 day ahead and chilled, wrapped in damped paper towels, in a sealed bag.
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