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Biscochitos
Date added: November 22, 2007
- Servings: 12 change
- Calories per serving: 293
- Prep time: 15
- Cook time: 15
Ingredients
- 1/4 cup sugar
- 1 cup butter, unsalted
- 3 tbsp Sweet sherry
- 1 eggs, whole
- 3 cup flour, all purpose, bleached, enrich
- 2 tsp baking powder, continuous action
- 2 tsp anise seeds crushed
- 1/4 tsp salt, table
- 1 tsp spice, cinnamon, ground
Recipe Method
Preheat oven to 350 degrees. Mix 1 cup sugar, butter, sherry and egg in large bowl. Stir in flour, baking powder, anise and salt. Mix well. Divide dough in half. Roll each half 1/4 inch thick on lightly floured board. Cut into shapes using cookie cutters. Place on ungreased cookie sheet. Mix together 1/4 cup sugar and cinnamon. Sprinkle mixture over cookies. Bake until golden brown.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 293 | 15% |
| Fat 16g | 24% |
| Cholesterol 58mg | 19% |
| Sodium 99mg | 4% |
| Carbohydrates 38g | 15% |
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