Ingredients
Array
(
[0] => Array
(
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 1.50
[measure] => cups
[title_custom] => water
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 1.00
[measure] => cup
[title_custom] => sugar
[componentid] => 0
[method] =>
)
[803f07ce-cb2f-7204-eda7-2a29bbc49795] => Array
(
[title] => spice, ginger root, fresh
[ingredientid] => 31390
[ingredientuuid] => 803f07ce-cb2f-7204-eda7-2a29bbc49795
[quantity] => 0.25
[measure] => cup
[title_custom] => ginger
[componentid] => 0
[method] => thinly sliced peeled
)
[52ecf44a-6151-2df4-e13f-f127fb792d40] => Array
(
[title] => cardamom, ground
[ingredientid] => 5524
[ingredientuuid] => 52ecf44a-6151-2df4-e13f-f127fb792d40
[quantity] => 4.00
[measure] => each
[title_custom] => green cardamom pods
[componentid] => 0
[method] =>
)
[b25285ea-72fe-2144-1941-43ea269ff83a] => Array
(
[title] => anise seeds
[ingredientid] => 144
[ingredientuuid] => b25285ea-72fe-2144-1941-43ea269ff83a
[quantity] => 3.00
[measure] => each
[title_custom] => whole star anise
[componentid] => 0
[method] =>
)
[ccb7e0ad-8e1a-a084-852f-88bb71643e51] => Array
(
[title] => "clementine, raw, section"
[ingredientid] => 36425
[ingredientuuid] => ccb7e0ad-8e1a-a084-852f-88bb71643e51
[quantity] => 6.00
[measure] => each
[title_custom] => clementines or mandarin oranges
[componentid] => 0
[method] =>
)
[752788e8-3408-24e4-89fb-f04e2df6e340] => Array
(
[title] => pomegranate, fresh, 3 3/8"
[ingredientid] => 24785
[ingredientuuid] => 752788e8-3408-24e4-89fb-f04e2df6e340
[quantity] => 0.50
[measure] => cup
[title_custom] => pomegranate seeds (optional)
[componentid] => 0
[method] =>
)
)
)
-
1 1/2 cups water
-
1 cup sugar
-
1/4 cup ginger thinly sliced peeled
-
4 green cardamom pods
-
3 whole star anise
-
6 clementines or mandarin oranges
-
1/2 cup pomegranate seeds (optional)
Recipe Method
1. Bring water,
sugar,
ginger,
cardamom, and
star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes.
2. Remove from heat and let steep, covered, 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill, covered, until cold, at least 2 hours.
3. Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl.
4. Add syrup and chill, covered, at least 1 hour. Just before serving, sprinkle with pomegranate seeds (if using).
Cook’s notes:
1. Syrup can be chilled up to 2 weeks.
2. Fruit can be chilled in syrup up to 1 day.
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