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Carrot Cake Loaf
Date added: November 6, 2007
- Servings: 12 change
- Calories per serving: 286
- Prep time: 15
- Cook time: 60
Ingredients
- 3/10 cup dry raisins
- 2 eggs, whole
- 1 1/4 cup sugar
- 1 tsp vanilla extract
- 170 ml oil, vegetable
- 1 cup flour, all purpose, bleached, enrich
- 1 1/5 tsp baking soda
- 1 1/5 tbsp spice, cinnamon, ground
- 1/4 tsp spice, allspice, ground
- 1/4 tsp spice, nutmeg, ground
- 1/4 cup carrots, thin strips
- 1/2 cup pineapple crushed
Recipe Method
1. Preheat the oven to 325F. Grrease a loaf tin and line the base and sides with baking paper.
2. Bring eggs and sugar in a large bowl, beat with electric beaters until the mixture is light and smooth. Add oil slowly and continue mixing.
3. Add the flour,
4. Pour the mixture into the loaf tin and bake for 60 minutes, or until a skewer comes out clean when inserted into the centre of the cake. Leave for at least 20 minutes before turning out onto a wire rack to cool.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 286 | 14% |
| Fat 15g | 23% |
| Cholesterol 29mg | 10% |
| Sodium 303mg | 13% |
| Carbohydrates 41g | 14% |
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