Date added: November 22, 2007
Ground nutmeg Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving.
| Per serving | % Daily Value* |
| Calories 2,337 | 117% |
| Fat 144g | 222% |
| Cholesterol 785mg | 262% |
| Sodium 642mg | 27% |
| Carbohydrates 228g | 117% |
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