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Blender Coconut Pie
Date added: November 22, 2007
- Servings: 1 change
- Calories per serving: 2,337
- Prep time: 20
- Cook time: 40
Ingredients
- 1 3/4 cup milk, evaporated
- 3 eggs, whole
- 1 cup sugar
- 1 cup coconut flaked
- 3 tbsp oil, vegetable
- 3 tbsp flour, all purpose, bleached, enrich
- 1/2 tsp vanilla extract
- 1/2 tsp spice, nutmeg, ground
Recipe Method
Ground nutmeg Combine all ingredients except nutmeg in container of electric blender. Process mixture until well blended. Pour into a greased and floured 10-inch pie plate (mixture will be thin). Sprinkle top of mixture with nutmeg; bake at 325^ for 40 minutes or until pie is set. Let pie stand 10 minutes before serving.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,337 | 117% |
| Fat 144g | 222% |
| Cholesterol 785mg | 262% |
| Sodium 642mg | 27% |
| Carbohydrates 228g | 117% |
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