Cardamom sour cream waffles

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Added Feb 5th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 4 change
  • Calories per serving: 446
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 44622%
Fat 23g35%
Cholesterol 158mg53%
Sodium 583mg 24%
Carbohydrates 44g22%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => flour, all purpose, bleached, enrich
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                    [title_custom] => baking powder
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                    [title_custom] => Rounded 1/4 teaspoon salt
                    [componentid] => 0
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            [52ecf44a-6151-2df4-e13f-f127fb792d40] => Array
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                    [ingredientuuid] => 52ecf44a-6151-2df4-e13f-f127fb792d40
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                    [measure] => teaspoon
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                    [componentid] => 0
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                    [title] => milk, whole, w/add vit d, lactose free
                    [ingredientid] => 21570
                    [ingredientuuid] => a9a61793-6448-c624-8176-b4dab144cd88
                    [quantity] => 1.00
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            [8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
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                    [title] => sour cream
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                    [ingredientuuid] => 8af82980-a2e0-1e54-5d1d-ca55a319c0de
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => sour cream
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
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                    [measure] => teaspoon
                    [title_custom] => pure vanilla extract
                    [componentid] => 0
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            [1a29bd3f-1e6b-8344-994c-6ee206c0278b] => Array
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                    [title] => honey, light
                    [ingredientid] => 18052
                    [ingredientuuid] => 1a29bd3f-1e6b-8344-994c-6ee206c0278b
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => mild honey
                    [componentid] => 0
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                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
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                    [title] => eggs, raw, large
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                    [title_custom] => large eggs
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
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                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => unsalted butter,
                    [componentid] => 0
                    [method] => melted
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            [0ac24ce5-176d-8654-b946-a049b382e2be] => Array
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                    [title] => preserves, strawberry cranberry
                    [ingredientid] => 25690
                    [ingredientuuid] => 0ac24ce5-176d-8654-b946-a049b382e2be
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                    [title_custom] => lingonberry preserves
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            [37512e60-b9c7-0c24-55cd-003c327187b9] => Array
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                    [title] => sugar, confectioners/powdered
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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 tsp baking soda
  • Rounded 1/4 teaspoon salt
  • 1 tsp ground cardamom
  • 1 cup whole milk
  • 1 cup sour cream
  • 1 tsp pure vanilla extract
  • 1 tbsp mild honey
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted
  • lingonberry preserves
  • confectioners sugar

Recipe Method

1. Preheat a waffle iron until hot.

2. Whisk together flour, baking powder, baking soda, salt, and cardamom.

3. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.

4. Lightly brush waffle iron with oil and cook waffles according to manufactures instructions.

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