Corn and fingerling potato chowder with applewood

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Added Feb 6th, 09 by
FoodConnect.com Test Kitchen


  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 21711%
Fat 6g10%
Cholesterol 16mg5%
Sodium 511mg 21%
Carbohydrates 37g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [method] => minced
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                    [title] => broth, chicken, light, fat free, rducd sod, cnd
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                    [quantity] => 2.00
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                    [title_custom] => fat-free, less-sodium chicken broth
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            [4b1d10ab-189a-2794-91e9-693f33e10d08] => Array
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                    [title] => potatoes, fresh, med
                    [ingredientid] => 25557
                    [ingredientuuid] => 4b1d10ab-189a-2794-91e9-693f33e10d08
                    [quantity] => 8.00
                    [measure] => ounces
                    [title_custom] => fingerling potatoes,
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                    [method] => cut into 1/4-inch-thick rounds
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  • 2 slices applewood-smoked bacon
  • 1 3/4 cups onion, diced
  • 3 1/2 cups fresh corn kernels (about 7 ears)
  • 1 tsp fresh thyme, chopped
  • 2 garlic cloves, minced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup half-and-half
  • 8 ounces fingerling potatoes, cut into 1/4-inch-thick rounds
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Recipe Method

1. Cook bacon in a large Dutch oven over medium heat until crisp. Remove bacon from pan; crumble and set aside.

2. Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally. Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly.

3. Stir in chicken broth, milk, half-and-half, and potatoes; bring to a simmer. Cover and cook 10 minutes or until the potatoes are tender, stirring occasionally.

4. Transfer 2 cups of the potato mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

5. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth; return pureed mixture to pan.

6. Stir in salt and black pepper; sprinkle with crumbled bacon.

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