Ingredients
Array
(
[0] => Array
(
[6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
(
[title] => water, tap
[ingredientid] => 34774
[ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
[quantity] => 4.50
[measure] => cups
[title_custom] => water
[componentid] => 0
[method] =>
)
[dabfbe55-c47f-1144-f1cb-ec5a8e1e26a0] => Array
(
[title] => herb, bay, leaves, whole, dried
[ingredientid] => 17935
[ingredientuuid] => dabfbe55-c47f-1144-f1cb-ec5a8e1e26a0
[quantity] => 4.00
[measure] => each
[title_custom] => bay leaves
[componentid] => 0
[method] =>
)
[d620d05c-cbe5-f074-0918-d780c5cfab5c] => Array
(
[title] => halibut, atlantic/pacific, raw, fillet
[ingredientid] => 17780
[ingredientuuid] => d620d05c-cbe5-f074-0918-d780c5cfab5c
[quantity] => 1.50
[measure] => pounds
[title_custom] => halibut fillet or other firm white fish,
[componentid] => 0
[method] => skinned
)
[406f1f76-36f2-9234-fdf6-e9c43faddba1] => Array
(
[title] => bacon, cured, raw, med slices, 20/lb
[ingredientid] => 563
[ingredientuuid] => 406f1f76-36f2-9234-fdf6-e9c43faddba1
[quantity] => 3.00
[measure] => each
[title_custom] => bacon
[componentid] => 0
[method] => slices, uncooked
)
[0f501ae1-6975-aa24-a12f-9c04faf01a18] => Array
(
[title] => "potatoes, russet, w/skin, fresh, diced"
[ingredientid] => 37885
[ingredientuuid] => 0f501ae1-6975-aa24-a12f-9c04faf01a18
[quantity] => 3.50
[measure] => cups
[title_custom] => baking potato
[componentid] => 0
[method] => cubed peeled
)
[4f7f72ce-4c5a-26f4-359d-a48d4fed3746] => Array
(
[title] => onions, raw
[ingredientid] => 22784
[ingredientuuid] => 4f7f72ce-4c5a-26f4-359d-a48d4fed3746
[quantity] => 1.50
[measure] => cups
[title_custom] => onion (about 1 large)
[componentid] => 0
[method] => chopped
)
[656f6eb0-0af2-f324-f10c-142518899ac8] => Array
(
[title] => carrots, fresh, chpd
[ingredientid] => 5580
[ingredientuuid] => 656f6eb0-0af2-f324-f10c-142518899ac8
[quantity] => 0.50
[measure] => cup
[title_custom] => carrot (about 1 medium)
[componentid] => 0
[method] => coarsely chopped
)
[d5131f1f-d413-6234-d18c-d717b02f4d34] => Array
(
[title] => "herb, thyme, leaves, dried"
[ingredientid] => 37118
[ingredientuuid] => d5131f1f-d413-6234-d18c-d717b02f4d34
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => dried thyme
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt,
[componentid] => 0
[method] => divided
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.75
[measure] => teaspoon
[title_custom] => freshly ground black pepper,
[componentid] => 0
[method] => divided
)
[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
(
[title] => buttermilk, low fat, 1%, cultured
[ingredientid] => 4425
[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 4.00
[measure] => cups
[title_custom] => 2% reduced-fat milk
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => butter,
[componentid] => 0
[method] => cut into small pieces
)
)
)
-
4 1/2 cups water
-
4 bay leaves
-
1 1/2 pounds halibut fillet or other firm white fish, skinned
-
3 bacon slices, uncooked
-
3 1/2 cups baking potato cubed peeled
-
1 1/2 cups onion (about 1 large) chopped
-
1/2 cup carrot (about 1 medium) coarsely chopped
-
1 1/2 teaspoons dried thyme
-
1 tsp salt, divided
-
3/4 tsp freshly ground black pepper, divided
-
4 cups 2% reduced-fat milk
-
1 tbsp butter, cut into small pieces
Recipe Method
1. Bring 4 1/2 cups water and bay leaves to a
simmer in a
large skillet. Add
fish; cover and
simmer 10 minutes or until
fish flakes easily when tested with a fork or until desired degree of doneness.
2. Remove fish from pan with a slotted spoon. Cut fish into large pieces. Reserve 2 1/2 cups cooking liquid and bay leaves.
3. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon spoon drippings in pan; crumble bacon, and set aside.
4. Add potato, onion, and carrot to pan; cook over medium heat 10 minutes. Add the reserved cooking liquid, bay leaves, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; bring to a boil.
5. Reduce heat; simmer 10 minutes. Add milk and butter; simmer 25 minutes or until potatoes are tender (do not boil). Stir in fish, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper.
6. Discard the bay leaves. Sprinkle with bacon.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
