Ingredients
Array
(
[0] => Array
(
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => butter
[componentid] => 0
[method] =>
)
[cb84889e-d612-ca74-39f9-170ac1d0d410] => Array
(
[title] => leeks, bulb & lower leaf, fresh, chpd
[ingredientid] => 20486
[ingredientuuid] => cb84889e-d612-ca74-39f9-170ac1d0d410
[quantity] => 0.75
[measure] => cup
[title_custom] => leek (about 1 large)
[componentid] => 0
[method] => thinly sliced
)
[52df36ef-778f-2ff4-e526-63f74207bd3b] => Array
(
[title] => herb, sage, fresh, intl
[ingredientid] => 17999
[ingredientuuid] => 52df36ef-778f-2ff4-e526-63f74207bd3b
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => fresh sage
[componentid] => 0
[method] => minced
)
[fbaf04dc-79bd-a844-45d7-b96ae7ac6d93] => Array
(
[title] => mushroom, shiitake, dried
[ingredientid] => 21919
[ingredientuuid] => fbaf04dc-79bd-a844-45d7-b96ae7ac6d93
[quantity] => 6.00
[measure] => cups
[title_custom] => wild or cultivated mushrooms (about 1 pound)
[componentid] => 0
[method] => coarsely chopped
)
[fa30f20a-84fc-b344-d527-b95015fbee65] => Array
(
[title] => cream, half & half
[ingredientid] => 10913
[ingredientuuid] => fa30f20a-84fc-b344-d527-b95015fbee65
[quantity] => 0.75
[measure] => cup
[title_custom] => half-and-half
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => freshly ground black pepper
[componentid] => 0
[method] =>
)
[f3fafb08-79de-2fb4-cd67-92dad248ff53] => Array
(
[title] => pasta, penne, dry, pkg
[ingredientid] => 23219
[ingredientuuid] => f3fafb08-79de-2fb4-cd67-92dad248ff53
[quantity] => 8.00
[measure] => ounces
[title_custom] => penne (tube-shaped pasta)
[componentid] => 0
[method] => uncooked
)
)
)
-
1 tbsp olive oil
-
1 tsp butter
-
3/4 cup leek (about 1 large) thinly sliced
-
2 teaspoons fresh sage minced
-
6 cups wild or cultivated mushrooms (about 1 pound) coarsely chopped
-
3/4 cup half-and-half
-
1 tsp salt
-
1/2 tsp freshly ground black pepper
-
8 ounces penne (tube-shaped pasta) uncooked
Recipe Method
1. Heat oil and
butter in a
large nonstick
skillet over medium heat. Add
leek to
pan; cook for 2 minutes or until tender, stirring occasionally. Stir in
sage; cook 30 seconds, stirring occasionally.
2. Add mushrooms; cook 10 minutes or until liquid evaporates, stirring occasionally. Add half-and-half; cook until liquid is reduced to 6 tablespoons (about 2 minutes). Stir in salt and pepper. Remove from heat; keep warm.
3. Cook pasta according to package directions, omitting salt and fat. Drain. Place in a large bowl. Add mushroom mixture to pasta, and toss gently to coat.
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