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Chili-Glazed Pork Roast

Date added: November 23, 2007

This roast can be prepared up to 24 hours ahead before roasting.

  • Servings: 8 change
  • Calories per serving: 279
  • Prep time: 20
  • Cook time: 1

Ingredients

  • 1 tbsp sugar, brown, packed
  • 1 tbsp thyme, fresh
  • 1 tsp chili powder
  • 1 tsp rosemary, fresh
  • 1/8 tsp pepper, red or cayenne
  • 2 1/2 pound pork, roast, top loin, raw

Recipe Method

1. In a small bowl combine brown sugar, thyme, chili powder, rosemary and cayenne pepper. Sprinkle brown sugar mixture evenly over roast; rub in with fingers.

2. Place roast on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into centre of roast. Roast in a 325 F. oven for 1 1/4 to 1 1/2 hours or until thermometer registers 155 F. Cover with foil and let stand for 15 minutes before carving. The temperature of the meat after standing should be 160 F.

Nutritional Facts

Per serving% Daily Value*
Calories 27914%
Fat 17g25%
Cholesterol 84mg28%
Sodium 65mg 3%
Carbohydrates 2g14%

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