Ingredients
Array
(
[0] => Array
(
[200eb26b-026c-9f84-3dee-0b5c838ed400] => Array
(
[title] => onion, red, fresh, lrg, whole
[ingredientid] => 22711
[ingredientuuid] => 200eb26b-026c-9f84-3dee-0b5c838ed400
[quantity] => 1.00
[measure] => each
[title_custom] => large red onion,
[componentid] => 0
[method] => cut crosswise into 12 (1/4- inch-thick) rings (about 10 ounces)
)
[6ea33170-deaa-5274-d5f0-4bc8be216c90] => Array
(
[title] => oil, sesame
[ingredientid] => 22516
[ingredientuuid] => 6ea33170-deaa-5274-d5f0-4bc8be216c90
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => dark sesame oil,
[componentid] => 0
[method] => divided
)
[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
(
[title] => juice, lemon, fresh
[ingredientid] => 19880
[ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
[quantity] => 1.50
[measure] => tablespoons
[title_custom] => fresh lemon juice
[componentid] => 0
[method] =>
)
[03a751d7-5bb5-8f24-e57c-9afbc8a22b63] => Array
(
[title] => sauce, soy, low sod
[ingredientid] => 28411
[ingredientuuid] => 03a751d7-5bb5-8f24-e57c-9afbc8a22b63
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => low-sodium soy sauce
[componentid] => 0
[method] =>
)
[4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
(
[title] => honey, clover
[ingredientid] => 18041
[ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => honey
[componentid] => 0
[method] =>
)
[e8b51458-cea5-3ef4-e1a5-8e31ffb0df31] => Array
(
[title] => spinach, baby, fresh
[ingredientid] => 31477
[ingredientuuid] => e8b51458-cea5-3ef4-e1a5-8e31ffb0df31
[quantity] => 10.00
[measure] => cups
[title_custom] => baby spinach leaves (about 10 ounces)
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => freshly ground black pepper
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.13
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[9d0308e3-4a22-0ce4-4503-3adbbe9001ce] => Array
(
[title] => seeds, sesame
[ingredientid] => 29084
[ingredientuuid] => 9d0308e3-4a22-0ce4-4503-3adbbe9001ce
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => sesame seeds,
[componentid] => 0
[method] => toasted
)
)
)
-
1 large red onion, cut crosswise into 12 (1/4- inch-thick) rings (about 10 ounces)
-
2 teaspoons dark sesame oil, divided
-
1 1/2 tablespoons fresh lemon juice
-
1 tbsp low-sodium soy sauce
-
1 tbsp honey
-
10 cups baby spinach leaves (about 10 ounces)
-
1/4 tsp freshly ground black pepper
-
1/8 tsp salt
-
1 tbsp sesame seeds, toasted
Recipe Method
1. Prepare grill.
2. Combine onion and 1/2 teaspoon oil, tossing to coat. Arrange onion on a grill rack; grill 9 minutes or until browned and tender, turning frequently.
3. Combine the remaining 1 1/2 teaspoons sesame oil, fresh lemon juice, low-sodium soy sauce, and honey in a small bowl, stirring with a whisk.
4. Place spinach leaves in a large bowl; sprinkle with freshly ground black pepper and salt. Add the onions. Drizzle oil mixture over spinach, tossing gently to coat. Sprinkle with sesame seeds.