My Profile
Browse All Recipes
Citrus Grilled Sirloin Steak
Date added: November 22, 2007
- Servings: 6 change
- Calories per serving: 324
- Prep time: 25
- Cook time: 14
Ingredients
- 1 tsp lemon peel, fresh
- 1/4 cup lemon juice, raw
- 2 tbsp oil, olive, extra virgin
- 3 garlic minced
- 1 tsp spice, pepper, black, restaurant grind
- 3/4 tsp salt, table
- 3 peppers, bell, green, sweet, fresh, med, 2 1/2"
- 3 zucchini squash sliced lengthwise into 3 planks
- 1 1/2 pound beef cut 1 to 1 1/4 inches thick
Recipe Method
1. For dressing, in a small bowl combine lemon peel, lemon juice, oil, garlic, pepper and salt. In a glass baking dish toss 2 tablespoons of the dressing with sweet peppers and zucchini; set aside. Reserve 2 tablespoons of the dressing. Brush steak with some of the remaining dressing.
2. Place steak on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once and brushing with dressing halfway through grilling time. Allow 14 to 18 minutes for medium-rare doneness (145 F.) or 18 to 22 minutes for medium doneness (160 F.). Discard remainder of dressing.
3. Place vegetables on grill around meat for the last 10 minutes of grilling time. Grill veggies, turning once.
4. With kitchen shears, cut zucchini into bite size pieces. In a medium bowl toss vegetables with the reserved 2 tablespoons of dressing. Slice steak; serve with vegetables.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 324 | 16% |
| Fat 16g | 25% |
| Cholesterol 83mg | 28% |
| Sodium 378mg | 16% |
| Carbohydrates 10g | 16% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Citrus Grilled Sirloin Steak
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.