Bourbon caramel sauce

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Added Mar 17th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Sauces & Condiments
  • Servings: 6 change
  • Calories per serving: 179
  • Prep Time: 10 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1799%
Fat 2g3%
Cholesterol 7mg2%
Sodium 36mg 2%
Carbohydrates 40g9%

More facts>>

FoodConnect Nutritionals

Deliciously when serve over vanilla ice cream, bread pudding or even fruit dessert.

Ingredients

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    [0] => Array
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
                (
                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.66
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => 
                )

            [268edbb3-f52d-d3b4-a928-6ff4921c5f16] => Array
                (
                    [title] => syrup, corn, light
                    [ingredientid] => 32625
                    [ingredientuuid] => 268edbb3-f52d-d3b4-a928-6ff4921c5f16
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => light-colored corn syrup
                    [componentid] => 0
                    [method] => 
                )

            [4793ca06-20c3-e744-857d-51b40dba5a37] => Array
                (
                    [title] => milk, evaporated, low fat
                    [ingredientid] => 21502
                    [ingredientuuid] => 4793ca06-20c3-e744-857d-51b40dba5a37
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => evaporated low-fat milk
                    [componentid] => 0
                    [method] => 
                )

            [a40d453c-f1c5-66e4-f93b-579e972096e2] => Array
                (
                    [title] => cream, half and half, fat free
                    [ingredientid] => 10917
                    [ingredientuuid] => a40d453c-f1c5-66e4-f93b-579e972096e2
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => fat-free half-and-half
                    [componentid] => 0
                    [method] => 
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [267616f3-0a83-8464-0992-fbb25bc7783b] => Array
                (
                    [title] => bourbon, 100 proof
                    [ingredientid] => 3385
                    [ingredientuuid] => 267616f3-0a83-8464-0992-fbb25bc7783b
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => bourbon
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/2 cups sugar
  • 2/3 cup water
  • 2 teaspoons light-colored corn syrup
  • 1/4 cup evaporated low-fat milk
  • 1/4 cup fat-free half-and-half
  • 1 tbsp butter
  • 3 tablespoons bourbon

Recipe Method

1. Sprinkle sugar in an even layer in a large, heavy saucepan. Combine 2/3 cup water and syrup; pour over sugar.

2. Cook over medium-high heat until sugar dissolves (about 4 minutes), stirring gently.

3. Cook an additional 20 minutes or until golden (do not stir). Remove from heat.

4. Gradually stir in milk, half-and-half, and butter using a long-handled wooden spoon (mixture will bubble vigorously).

5. Cook over low heat until smooth, stirring constantly. Remove from heat. Stir in bourbon.

6. Serve warm. (Mixture thickens as it cools).

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