Caramelized onion marmalade

0.00 / 50.00 / 50.00 / 50.00 / 50.00 / 5 

  • Print Print Page
  • Email Email a Friend
  • Rate Rate or Review
  • Picture Add Picture
  • shop Add to Shop List
  • Bookmark and Share
Added Feb 13th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers
  • Servings: 6 change
  • Calories per serving: 128
  • Prep Time: 10 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1286%
Fat 2g3%
Cholesterol 5mg2%
Sodium 326mg 14%
Carbohydrates 27g6%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => 
                )

            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
                (
                    [title] => sugar, brown
                    [ingredientid] => 32188
                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 3.00
                    [measure] => tablespoons
                    [title_custom] => brown sugar
                    [componentid] => 0
                    [method] => 
                )

            [b0848b0f-32e7-5d54-c1a6-77d026b93a43] => Array
                (
                    [title] => "onion, sweet, raw, chopped"
                    [ingredientid] => 37632
                    [ingredientuuid] => b0848b0f-32e7-5d54-c1a6-77d026b93a43
                    [quantity] => 10.00
                    [measure] => cups
                    [title_custom] => sweet onion (about 4 large)
                    [componentid] => 0
                    [method] => thinly sliced 
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => garlic cloves
                    [componentid] => 0
                    [method] => minced
                )

            [23772153-38aa-5da4-5171-975f0869e572] => Array
                (
                    [title] => vinegar, red wine
                    [ingredientid] => 34599
                    [ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => red wine vinegar
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.75
                    [measure] => teaspoon
                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
                )

            [2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
                (
                    [title] => spice, pepper, black, ground
                    [ingredientid] => 31443
                    [ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => freshly ground black pepper
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 tbsp butter
  • 3 tablespoons brown sugar
  • 10 cups sweet onion (about 4 large) thinly sliced
  • 4 garlic cloves minced
  • 2 tablespoons red wine vinegar
  • 3/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Recipe Method

1. Melt butter in a large nonstick skillet over medium heat. Add sugar to pan; cook 1 minute or until sugar dissolves.

2. Add onion and garlic to pan. Cover and cook 30 minutes or until onions are very tender, stirring occasionally. Uncover, add vinegar to onion mixture.

3. Cook, uncovered, 10 minutes or until golden, stirring frequently. Stir in salt and pepper.

Tried this recipe? Tell everyone what you think...

No reviews yet, be the first to add one.

Submit your own review...


sort by

All Reviews >>
Connect

Securely log in through Facebook to FoodConnect using your Facebook username and password.

Remember me Forgot your password?

Not registered? Membership benefits include:

Register