Glazed lemon buttermilk cake

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Added Mar 11th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cakes
  • Servings: 16 change
  • Calories per serving: 266
  • Prep Time: 15 mins
  • Cook Time: 45 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 26613%
Fat 7g10%
Cholesterol 50mg17%
Sodium 254mg 11%
Carbohydrates 49g13%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [method] => softened
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            [eff89ee4-8ea5-8d34-85b4-d253562b3a81] => Array
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cake

  • 3 tablespoons lemon rind (about 2 lemons) grated
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • cooking spray
  • 1 1/2 cups plus 2 tablespoons granulated sugar divided
  • 3 cups all-purpose flour (13 1/2 ounces)
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup butter softened
  • 1/2 tsp to 1 teaspoon lemon extract
  • 3 large eggs
  • 1 cup low-fat buttermilk

lemon glaze

  • 1 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tbsp low-fat buttermilk
  • 1 tsp lemon rind (optional) thinly sliced

Recipe Method

1. Preheat oven to 350 degrees Fahrenheit.

2. To prepare cake, combine 3 tablespoons rind and 3 tablespoons juice in a small bowl; set aside.

3. Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons granulated sugar.

4. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl, stirring well with a whisk.

5. Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add remaining 1 1/2 cups granulated sugar, rind mixture, and extract, beating until well blended.

6. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1 cup buttermilk alternately to sugar mixture, beating at low speed, beginning and ending with flour mixture.

7. Spoon batter into prepared pan. Bake at 350 degrees Fahrenheit for 45 minutes or until a wooden pick inserted in center comes out clean.

8. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. 9. To prepare glaze, combine the powdered sugar, 1 1/2 tablespoons lemon juice, and 1 tablespoon buttermilk in a small bowl, stirring until smooth.

10. Drizzle glaze over warm cake. Garnish with thinly sliced lemon rind once glaze is set, if desired.

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