Sweet and tangy
Better-for-you version of a fast food carrot and raisin salad
Ingredients
Array
(
[0] => Array
(
[fa86eadf-9680-8634-a55a-6034000baca5] => Array
(
[title] => "carrot, raw, medium"
[ingredientid] => 36046
[ingredientuuid] => fa86eadf-9680-8634-a55a-6034000baca5
[quantity] => 4.00
[measure] => each
[title_custom] => carrots
[componentid] => 0
[method] => diced
)
[bd312bc5-42f4-a0e4-8d62-21ea3504d53c] => Array
(
[title] => pineapple, fresh, dices
[ingredientid] => 24363
[ingredientuuid] => bd312bc5-42f4-a0e4-8d62-21ea3504d53c
[quantity] => 1.00
[measure] => cup
[title_custom] => fresh pineapple
[componentid] => 0
[method] => chopped
)
[cb01a066-2a6d-e304-b1de-004e10799363] => Array
(
[title] => raisins, seedless
[ingredientid] => 26266
[ingredientuuid] => cb01a066-2a6d-e304-b1de-004e10799363
[quantity] => 0.25
[measure] => cup
[title_custom] => raisins
[componentid] => 0
[method] =>
)
)
)
-
4 carrots diced
-
1 cup fresh pineapple chopped
-
1/4 cup raisins
Recipe Method
1. Mix carrots and
pineapple in a
food processor.
2. Remove and add raisins.
3. Stir well and refrigerate.
4. Stir again before serving.