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Grilled Five-Spice Steak
Date added: November 22, 2007
- Servings: 6 change
- Calories per serving: 348
- Prep time: 15
- Cook time: 14
Ingredients
- 1 3/4 pound beef, top sirloin steaks cut 1 inch thick
- 1/2 cup soy sauce, shoyu, low sodium
- 2 tbsp spice, ginger root, fresh
- 6 garlic, cloves, fresh
- 1 tsp oil, canola
- 1 tbsp vinegar, cider
- 2 tsp spice blend, chinese five spice, pwd, intl
- 1 tsp chili peppers, red, hot, fresh, chpd
Recipe Method
1. Trim fat from steaks. Place steaks in a resealable plastic bag set in a deep bowl. In a small bowl combine soy sauce, ginger, garlic, oil, cider vinegar, five-spice powder and crushed
2. Drain steaks; discard marinade. Place steaks on rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling time. Allow 14 to 18 minutes for medium-rare doneness (145 F.) or 18 to 22 minutes for medium doneness (160 F.).
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 348 | 17% |
| Fat 20g | 30% |
| Cholesterol 99mg | 33% |
| Sodium 719mg | 30% |
| Carbohydrates 4g | 17% |
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