Ingredients
Array
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[1] => Array
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[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
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[title] => flour, all purpose, bleached, enrich
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[quantity] => 2.00
[measure] => cups
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[title] => "cereal, hot, oats, instant, regular, prep, quaker"
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[quantity] => 0.33
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[quantity] => 0.33
[measure] => cup
[title_custom] => packed brown sugar
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[acefd54d-ed6a-2a54-85af-f22224787133] => Array
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[title] => baking powder, continuous action
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[title_custom] => baking powder
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[title] => salt, table
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[title] => spice, ginger, ground
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[quantity] => 0.25
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[title_custom] => ground ginger
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[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 0.25
[measure] => cup
[title_custom] => butter
[componentid] => 1
[method] => chilled, cut into small pieces
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[d8b0bbcc-77b7-3f64-4da4-b9d65214a875] => Array
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[title] => buttermilk, low fat, 1%, cultured
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[ingredientuuid] => d8b0bbcc-77b7-3f64-4da4-b9d65214a875
[quantity] => 0.50
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[title_custom] => 1% low-fat milk
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[4d7c4758-f0a5-83e4-b5b0-849041e3e020] => Array
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[title] => egg whites, raw, lrg
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[quantity] => 1.00
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[title_custom] => large egg white
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[method] => lightly beaten
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[title] => sugar, white, granulated
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[2] => Array
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[title] => "pears, fresh, sliced, usda"
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[quantity] => 5.50
[measure] => cups
[title_custom] => Bosc pears (about 6 pears)
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[method] => sliced,peeled,ripe
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[title] => juice, lemon, fresh
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[title_custom] => fresh lemon juice
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[title] => butter, regular, pat
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[552991b8-df4a-2044-3d41-4d50c820f953] => Array
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[title] => sugar, brown
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[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 3.00
[measure] => tablespoons
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[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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[title] => vanilla extract
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[quantity] => 1.00
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[ec6bd048-2c6f-b654-b126-c53cc852a148] => Array
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[title] => yogurt, vanilla, nonfat
[ingredientid] => 35423
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[quantity] => 2.50
[measure] => cups
[title_custom] => frozen fat-free vanilla yogurt
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)
)
Shortcakes
-
2 cups all-purpose flour (about 9 ounces)
-
1/3 cup regular oats
-
1/3 cup packed brown sugar
-
1 tbsp baking powder
-
1/2 tsp salt
-
1/2 tsp ground cinnamon
-
1/4 tsp ground ginger
-
1/4 cup butter chilled, cut into small pieces
-
1/2 cup 1% low-fat milk
-
1 tbsp water
-
Cooking spray
-
1 large egg white lightly beaten
-
1 tsp granulated sugar
filling
-
5 1/2 cups Bosc pears (about 6 pears) sliced,peeled,ripe
-
2 tablespoons fresh lemon juice
-
1 tbsp butter
-
3 tablespoons brown sugar
-
1 tsp vanilla extract
-
2 1/2 cups frozen fat-free vanilla yogurt
Recipe Method
1. Preheat oven to 375 degrees.
2. To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through ginger) in a bowl, stirring with a whisk. Cut in 1/4 cup butter with 2 knives until butter pieces are pea-sized.
3. Add milk and 1/4 cup water; stir just until moist. Drop dough by level 1/4 cup measures 2 inches apart onto a baking sheet coated with cooking spray. Flatten dough to 1/2-inch thickness using floured hands. Let stand 5 minutes.
4. Combine 1 tablespoon water and egg white. Brush egg white mixture over dough; sprinkle evenly with granulated sugar. Bake at 375 degrees for 15 minutes or until golden. Remove from pan; cool on a wire rack.
5. To prepare filling, combine pears and lemon juice; toss to coat. Melt 1 tablespoon butter in a large skillet over medium high heat. Add pear mixture; saute 2 minutes. Stir in 3 tablespoons brown sugar; bring to a boil. Reduce heat to low; simmer for 5 minutes or until the sauce thickens slightly, stirring occasionally. Remove from heat; stir in vanilla.
6. Split each shortcake in half horizontally using a serrated knife. Spoon about 1/3 cup pear mixture over bottom half of each shortcake; top each serving with top of shortcake and 1/4 cup yogurt.
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