Ingredients
Array
(
[0] => Array
(
[b166e3fc-3bd6-2904-e1cc-1df6136576b3] => Array
(
[title] => radishes, daikon, fresh
[ingredientid] => 26233
[ingredientuuid] => b166e3fc-3bd6-2904-e1cc-1df6136576b3
[quantity] => 2.00
[measure] => each
[title_custom] => 5-ounce packages daikon (Japanese white radish) sprouts
[componentid] => 0
[method] =>
)
[d55bcab7-1b9b-4134-0990-d73020605bda] => Array
(
[title] => crab, dungeoness, meat
[ingredientid] => 10387
[ingredientuuid] => d55bcab7-1b9b-4134-0990-d73020605bda
[quantity] => 0.50
[measure] => pound
[title_custom] => Dungeness crabmeat,
[componentid] => 0
[method] => cooked, coarsely torn
)
[af47b1db-0eb5-df24-454a-fc0d4fcae8b3] => Array
(
[title] => cucumber, japanese, fresh
[ingredientid] => 11097
[ingredientuuid] => af47b1db-0eb5-df24-454a-fc0d4fcae8b3
[quantity] => 1.00
[measure] => cup
[title_custom] => Japanese or English hothouse cucumber,
[componentid] => 0
[method] => matchstick-size strips
)
[9b29bfcc-2110-0524-8598-d841f6d17c8d] => Array
(
[title] => avocado, avg, fresh
[ingredientid] => 384
[ingredientuuid] => 9b29bfcc-2110-0524-8598-d841f6d17c8d
[quantity] => 1.00
[measure] => each
[title_custom] => avocado,
[componentid] => 0
[method] => peeled, pitted, cut into 1/2-inch cubes
)
[1333e733-4edf-00e4-0139-17c03ff268f3] => Array
(
[title] => roe, mixed species, raw
[ingredientid] => 26522
[ingredientuuid] => 1333e733-4edf-00e4-0139-17c03ff268f3
[quantity] => 4.00
[measure] => teaspoons
[title_custom] => smelt roe (masago)
[componentid] => 0
[method] =>
)
[cc58d2b6-b228-aa14-e536-03b0f91bdcf6] => Array
(
[title] => sauce, fish, rts
[ingredientid] => 28035
[ingredientuuid] => cc58d2b6-b228-aa14-e536-03b0f91bdcf6
[quantity] => 6.00
[measure] => tablespoons
[title_custom] => ponzu
[componentid] => 0
[method] =>
)
)
)
-
2 5-ounce packages daikon (Japanese white radish) sprouts
-
1/2 pound Dungeness crabmeat, cooked, coarsely torn
-
1 cup Japanese or English hothouse cucumber, matchstick-size strips
-
1 avocado, peeled, pitted, cut into 1/2-inch cubes
-
4 teaspoons smelt roe (masago)
-
6 tablespoons ponzu
Recipe Method
1.
Toss first 5 ingredients in
large bowl.
2. Drizzle ponzu over; toss to coat.
3. Divide among bowls and serve.