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Herbed Steak
Date added: November 22, 2007
with Balsamic Sauce
- Servings: 4 change
- Calories per serving: 293
- Prep time: 0
- Cook time: 0
Ingredients
- 2 tsp seasoning, italian essence, dry mix
- 1 tsp garlic powder
- 1 tsp black peppercorns coarse grind
- 1/4 tsp salt, table
- 1 1/2 pound beef, top loin 2 steaks, 3/4 inch thick
- 1 tbsp oil, olive, extra virgin
- 1/2 cup bouillon/broth, beef, low sod, cnd
- 1 tbsp vinegar, balsamic
- 1 tbsp butter, salted
- 2 tbsp herb, parsley, fresh, chpd
Recipe Method
1. In a small bowl combine Italian seasoning, garlic powder, cracked pepper and salt. Sprinkle evenly over both sides of steaks; rub in with fingers.
2. In a heavy, large skillet heat oil over medium-low to medium heat. Add steaks; cook until desired doneness, turning once. Allow 10 to 13 minutes for medium-rare (145 F.) to medium doneness (160 F.). Remove steaks from skillet, reserve drippings in pan. Keep steaks warm.
3. For sauce, carefully add beef broth and
4. Divide sauce among 4 plates. Cut each steak in half. Place meat on sauce; sprinkle with parsley.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 293 | 15% |
| Fat 17g | 26% |
| Cholesterol 90mg | 30% |
| Sodium 259mg | 11% |
| Carbohydrates 2g | 15% |
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