Ingredients
Array
(
[0] => Array
(
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 0.00
[measure] => each
[title_custom] => Nonstick vegetable oil spray
[componentid] => 0
[method] =>
)
[1abcd8de-6ff7-47d4-f11c-244d91ed5d6a] => Array
(
[title] => fish, tuna, bluefin, fillet, raw
[ingredientid] => 15121
[ingredientuuid] => 1abcd8de-6ff7-47d4-f11c-244d91ed5d6a
[quantity] => 4.00
[measure] => each
[title_custom] => 5-ounce albacore tuna steaks (from the U.S or Canada; about 1 inch thick)
[componentid] => 0
[method] =>
)
[20a4f370-8eac-c284-f1bb-b26e90bde94c] => Array
(
[title] => squash, zucchini, w/skin, fresh, med
[ingredientid] => 31862
[ingredientuuid] => 20a4f370-8eac-c284-f1bb-b26e90bde94c
[quantity] => 2.00
[measure] => each
[title_custom] => zucchini
[componentid] => 0
[method] => quartered lengthwise
)
[2da3c98f-5f52-5f84-9d51-a4ecb1bc56e1] => Array
(
[title] => eggplant, fresh, whole, unpeeled
[ingredientid] => 14378
[ingredientuuid] => 2da3c98f-5f52-5f84-9d51-a4ecb1bc56e1
[quantity] => 1.00
[measure] => each
[title_custom] => eggplant (about 1 pound)
[componentid] => 0
[method] => cut lengthwise into 3/4-inch-thick slices
)
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 4.00
[measure] => tablespoons
[title_custom] => (about) olive oil
[componentid] => 0
[method] =>
)
[cc4164d5-9159-e8d4-b16b-f57159d00e28] => Array
(
[title] => tomatoes, red, cherry, fresh, year round avg
[ingredientid] => 33381
[ingredientuuid] => cc4164d5-9159-e8d4-b16b-f57159d00e28
[quantity] => 2.00
[measure] => cups
[title_custom] => assorted cherry tomatoes
[componentid] => 0
[method] => halved
)
[7b0ba6e8-98b1-dc54-d199-fdce9436311d] => Array
(
[title] => flavor, herb de provence, conc 052, fs
[ingredientid] => 15307
[ingredientuuid] => 7b0ba6e8-98b1-dc54-d199-fdce9436311d
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => herbes de Provence
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove
[componentid] => 0
[method] => minced
)
[93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
(
[title] => dressing, mayonnaise, real
[ingredientid] => 13782
[ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
[quantity] => 0.00
[measure] => each
[title_custom] => Easy Aioli
[componentid] => 0
[method] => (see recipe)
)
)
)
-
Nonstick vegetable oil spray
-
4 5-ounce albacore tuna steaks (from the U.S or Canada; about 1 inch thick)
-
2 zucchini quartered lengthwise
-
1 eggplant (about 1 pound) cut lengthwise into 3/4-inch-thick slices
-
4 tablespoons (about) olive oil
-
2 cups assorted cherry tomatoes halved
-
2 teaspoons herbes de Provence
-
1 garlic clove minced
-
Easy Aioli (see recipe)
Recipe Method
1. Spray grill with
nonstick spray. Prepare
barbecue (medium-high heat).
2. Brush tuna steaks, zucchini, and eggplant with olive oil; sprinkle with salt and pepper.
3. Grill vegetables until tender and lightly charred, turning occasionally, about 12 minutes. Remove from grill and cut into bite-size chunks. Place vegetables, tomatoes, herbes de provence and garlic in large bowl; toss to blend. Set aside.
4. Grill tuna steaks to desired doneness, about 4 minutes per side for medium-rare.
5. Place tuna on plates top with vegetables, and serve with aioli.