My Profile
Browse All Recipes
Mediterranean Beef Kabobs
Date added: November 22, 2007
- Servings: 8 change
- Calories per serving: 251
- Prep time: 25
- Cook time: 12
Ingredients
- 1 1/2 pound beef, top sirloin 1 1/2 inch cubes
- 1/2 cup green onions thinly sliced
- 3 tbsp oil, olive, extra virgin
- 3 tbsp lemon juice, raw
- 2 tbsp herb, tarragon, fresh, intl
- 4 garlic minced
- 2 tsp herb, oregano, fresh, intl
- 1/4 tsp spice, pepper, black, ground
- 4 lemons halved
- 2 bell pepper cut into 1 1/2- inch pieces
Recipe Method
1. Place meat in a resealable plastic bag and set in a large bowl.
2. For marinade, in a small bowl combine green onions, olive oil, lemon juice, tarragon, garlic, oregano and pepper. Pour over meat. Seal bag; turn to coat meat. Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally. If using wooden skewers, soak skewers in water for 30 minutes before grilling.
3. Drain meat, discarding marinade. On eight 8-inch skewers, alternately thread meat, lemon halves, zucchini and sweet peppers, leaving a 1/4-inch space between pieces. Place skewers on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until done, turning occasionally.
To Broil: Place skewers on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 15 minutes or until done, turning occasionally.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 251 | 13% |
| Fat 14g | 21% |
| Cholesterol 62mg | 21% |
| Sodium 56mg | 2% |
| Carbohydrates 9g | 13% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Mediterranean Beef Kabobs
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.