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Added Mar 17th, 09 by
Katherine Kline
- 383 recipes submitted
- 5.00 Average rating
- Ask Katherine a question
- Categories: Frozen Desserts
- Servings: 8 change
- Calories per serving: 174
- Prep Time: 15 mins
- Cook Time: 0 mins
Nutritional Facts
Brought to you by 
| Per serving | % Daily Value* |
| Calories 174 | 9% |
| Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Carbohydrates 43g | 9% |
Plum sorbet; a healthy and fast fruit dessert. Can also be made with pluots or plumcots.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 1/2 pounds ripe purple plums quatered pitted
- 1/4 cup creme de cassis (black-currant liquer) plus additional for drizzling, if desired
Recipe Method
1. Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.2. Puree plums in processor until smooth. Pour mixture through medium mesh strainer set over 4- cup measuring cup, pressing on solids to extract as much pulp and liquid as possible.
3. Discard solids in strainer. Stir chilled simple syrup and add 1/4 cup creme de cassis into plum puree. Transfers to ice cream maker and process according to manufacturer's instructions.
4. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
5. Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional creme de cassis, if desired.
