Frozen raspberry mousse

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Added Mar 23rd, 09 by
FoodConnect.com Test Kitchen


  • Categories: Fruit Desserts
  • Servings: 6 change
  • Calories per serving: 419
  • Prep Time: 120 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 41921%
Fat 26g39%
Cholesterol 96mg32%
Sodium 30mg 1%
Carbohydrates 49g21%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [a667f572-9e41-3014-c1f7-8c02c61c4112] => Array
                (
                    [title] => raspberries, fresh
                    [ingredientid] => 26292
                    [ingredientuuid] => a667f572-9e41-3014-c1f7-8c02c61c4112
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => fresh raspberries
                    [componentid] => 0
                    [method] => divided ( about 16 ounces)
                )

            [9aa6ff5e-c013-0334-4106-56d4ceff48dc] => Array
                (
                    [title] => sugar, powdered
                    [ingredientid] => 32207
                    [ingredientuuid] => 9aa6ff5e-c013-0334-4106-56d4ceff48dc
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => powdered sugar
                    [componentid] => 0
                    [method] => 
                )

            [f23b7fed-5b0c-a7a4-c940-9f8afba880f6] => Array
                (
                    [title] => liqueur, cherry brandy/cordial, intl
                    [ingredientid] => 20607
                    [ingredientuuid] => f23b7fed-5b0c-a7a4-c940-9f8afba880f6
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => kirsch (clear cherry brandy)
                    [componentid] => 0
                    [method] => 
                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => heavy whipping creme
                    [componentid] => 0
                    [method] => chilled
                )

            [8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
                (
                    [title] => sour cream
                    [ingredientid] => 31113
                    [ingredientuuid] => 8af82980-a2e0-1e54-5d1d-ca55a319c0de
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => sour cream
                    [componentid] => 0
                    [method] => 
                )

            [36df9ade-a5d0-1954-e507-a846b8da2b8b] => Array
                (
                    [title] => herb, parsley, fresh, sprigs
                    [ingredientid] => 17990
                    [ingredientuuid] => 36df9ade-a5d0-1954-e507-a846b8da2b8b
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => mint sprigs 
                    [componentid] => 0
                    [method] => (for garnish)
                )

        )

)

  • 3 cups fresh raspberries divided ( about 16 ounces)
  • 1 1/2 cups powdered sugar
  • 1 tbsp kirsch (clear cherry brandy)
  • 1 1/2 cups heavy whipping creme chilled
  • 1/2 cup sour cream
  • 6 mint sprigs (for garnish)

Recipe Method

1. Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.

2. Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.

3. Fold whipped cream mixture into raspberry puree just until incorporated. Divide mousse among six 6-ounce parfait glasses.

4. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly.

5. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve.

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