Apple Crisp

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Added Mar 24th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Fruit Desserts
  • Servings: 8 change
  • Calories per serving: 342
  • Prep Time: 10 mins
  • Cook Time: 45 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 34217%
Fat 12g18%
Cholesterol 0mg0%
Sodium 0mg 0%
Carbohydrates 62g17%

More facts>>

FoodConnect Nutritionals

Perfect sweet Nestle desserts

Sweet irresistible apple dessert; easy and wonderful. Serve with scoops of vanilla ice cream.

Ingredients

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    [0] => Array
        (
            [44287f28-463d-2614-91e1-57c624851086] => Array
                (
                    [title] => apples, med, fresh
                    [ingredientid] => 190
                    [ingredientuuid] => 44287f28-463d-2614-91e1-57c624851086
                    [quantity] => 5.00
                    [measure] => each
                    [title_custom] => medium baking apples (about 1 1/4 lbs)
                    [componentid] => 0
                    [method] => peeled, cored and sliced into 1/4-inch slices
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => lemon juice
                    [componentid] => 0
                    [method] => 
                )

            [31806517-e4eb-4194-594f-2bb98cb9d3f9] => Array
                (
                    [title] => sugar, granulated
                    [ingredientid] => 32204
                    [ingredientuuid] => 31806517-e4eb-4194-594f-2bb98cb9d3f9
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => granulated sugar
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => all purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
                (
                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => ground cinnamon
                    [componentid] => 0
                    [method] => 
                )

            [3ed172bd-5ea7-4814-dd5b-e3cd9ba4a71c] => Array
                (
                    [title] => baking chips, raisin, semi sweet chocolate cvrd
                    [ingredientid] => 780
                    [ingredientuuid] => 3ed172bd-5ea7-4814-dd5b-e3cd9ba4a71c
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => package (16.5 oz.) NESTLE Toll House, Refrigerated Oatmeal Raisin Cookie Bar Dough
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 5 medium baking apples (about 1 1/4 lbs) peeled, cored and sliced into 1/4-inch slices
  • 1 tbsp lemon juice
  • 2 tablespoons granulated sugar
  • 1 tbsp all purpose flour
  • 1 tsp ground cinnamon
  • 1 package (16.5 oz.) NESTLE Toll House, Refrigerated Oatmeal Raisin Cookie Bar Dough

Recipe Method

1. Preheat oven to 325 degrees Fahrenheit.

2. Grease 8-inch-square baking pan with nonstick cooking spray.

3. Combine apple slices, lemon juice, sugar, flour and cinnamon in large bowl.

4. Pour mixture into prepared baking pan. Crumble bar of dough on top of the apples.

5. Bake 40-45 minutes or until apples are tender and crumble topping is crisp. Serve warm or at room temperature.

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