Brownie Cupcakes

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Added Mar 17th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cakes
  • Servings: 24 change
  • Calories per serving: 303
  • Prep Time: 10 mins
  • Cook Time: 35 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 30315%
Fat 18g27%
Cholesterol 70mg23%
Sodium 86mg 4%
Carbohydrates 34g15%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [170c9b67-472a-fce4-395b-e879eb78dc53] => Array
                (
                    [title] => baking chocolate, bar, semi sweet
                    [ingredientid] => 795
                    [ingredientuuid] => 170c9b67-472a-fce4-395b-e879eb78dc53
                    [quantity] => 12.00
                    [measure] => oz
                    [title_custom] => NESTLE Toll House Semi-Sweet Chocolate Baking Bar
                    [componentid] => 0
                    [method] => 
                )

            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.25
                    [measure] => cups
                    [title_custom] => (2 1/2 sticks) butter
                    [componentid] => 0
                    [method] => sliced
                )

            [31806517-e4eb-4194-594f-2bb98cb9d3f9] => Array
                (
                    [title] => sugar, granulated
                    [ingredientid] => 32204
                    [ingredientuuid] => 31806517-e4eb-4194-594f-2bb98cb9d3f9
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => granulated sugar
                    [componentid] => 0
                    [method] => 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => large eggs
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => all-purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [f1aba99e-c316-9434-61df-6f938e6845e3] => Array
                (
                    [title] => nuts, walnuts, english, dried, chpd
                    [ingredientid] => 22273
                    [ingredientuuid] => f1aba99e-c316-9434-61df-6f938e6845e3
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => walnuts
                    [componentid] => 0
                    [method] => chopped
                )

        )

)

  • 12 oz NESTLE Toll House Semi-Sweet Chocolate Baking Bar
  • 1 1/4 cups (2 1/2 sticks) butter sliced
  • 2 cups granulated sugar
  • 6 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup walnuts chopped

Recipe Method

1. Preheat oven to 325 degrees Fahrenheit.

2. Line two 12-cup muffin pans with paper liners.

3. Melt chocolate and butter in double boiler, stirring occasionally. Beat sugar and eggs in large mixer bowl on high for about 3 minutes or until mixture falls from beaters in ribbons. With mixer at medium speed, add melted chocolate mixture to egg mixture.

4. Gradually add flour. Stir in nuts. Scoop 1/3 cup batter into each cupcake liner, filling 3/4 full.

5. Bake 25-30 minutes or until toothpick inserted in centers comes out with loose crumbs attached. Cool in pans for 5 minutes; remove to wire racks to cool completely.

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