Grilled Salmon with Basil Aioli

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Added Mar 25th, 09 by
FoodConnect.com Test Kitchen


  • Prep Time: 15 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 66533%
Fat 53g82%
Cholesterol 195mg65%
Sodium 110mg 5%
Carbohydrates 1g33%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title_custom] => large egg yolks 
                    [componentid] => 1
                    [method] => (preferably organic)
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            [5b75f060-2be6-3494-b18a-9882983e6a4a] => Array
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                    [title] => herb, basil, fresh, leaves, chpd
                    [ingredientid] => 17928
                    [ingredientuuid] => 5b75f060-2be6-3494-b18a-9882983e6a4a
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => fresh basil
                    [componentid] => 1
                    [method] => chopped
                )

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                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => garlic cloves
                    [componentid] => 1
                    [method] => minced
                )

            [cb40748b-9bb6-81d4-897e-23c8e13c2d85] => Array
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                    [title] => anchovy, european, raw
                    [ingredientid] => 135
                    [ingredientuuid] => cb40748b-9bb6-81d4-897e-23c8e13c2d85
                    [quantity] => 2.00
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                    [title_custom] => anchovy fillets
                    [componentid] => 1
                    [method] => minced (1 1/3 teaspoons)
                )

            [23772153-38aa-5da4-5171-975f0869e572] => Array
                (
                    [title] => vinegar, red wine
                    [ingredientid] => 34599
                    [ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => red wine vinegar
                    [componentid] => 1
                    [method] => 
                )

            [3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
                (
                    [title] => sauce, worcestershire
                    [ingredientid] => 28584
                    [ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => Worcestershire sauce
                    [componentid] => 1
                    [method] => 
                )

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                (
                    [title] => oil, olive, pure
                    [ingredientid] => 22465
                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => olive oil
                    [componentid] => 1
                    [method] => 
                )

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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => warm water
                    [componentid] => 1
                    [method] => 
                )

            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
                (
                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => fresh lemon juice
                    [componentid] => 1
                    [method] => 
                )

            [eac88d3a-4542-68e4-c998-38bdc67c5cea] => Array
                (
                    [title] => sauce, pepper, tabasco, rts
                    [ingredientid] => 28320
                    [ingredientuuid] => eac88d3a-4542-68e4-c998-38bdc67c5cea
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => (generous) hot pepper sauce
                    [componentid] => 1
                    [method] => 
                )

        )

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            [a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
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                    [title] => oil, olive, pure
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                    [ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Olive oil
                    [componentid] => 2
                    [method] => (for brushing)
                )

            [641f75b1-7419-85c4-659e-821e913f1906] => Array
                (
                    [title] => salmon, atlantic, wild, raw, fillet
                    [ingredientid] => 27213
                    [ingredientuuid] => 641f75b1-7419-85c4-659e-821e913f1906
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 2 1/2-to 3-pound skinless salmon fillet (about 1 inch thick)
                    [componentid] => 2
                    [method] => 
                )

            [ce7aee1d-d460-e114-8db3-256a75134c54] => Array
                (
                    [title] => squash, zucchini, baby, med, fresh
                    [ingredientid] => 31845
                    [ingredientuuid] => ce7aee1d-d460-e114-8db3-256a75134c54
                    [quantity] => 0.00
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                    [title_custom] => Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled tomatoes
                    [componentid] => 2
                    [method] => (see recipe)
                )

        )

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Basil Aioli

  • 2 large egg yolks (preferably organic)
  • 2 tablespoons fresh basil chopped
  • 2 garlic cloves minced
  • 2 anchovy fillets minced (1 1/3 teaspoons)
  • 1/2 tsp red wine vinegar
  • 1/2 tsp Worcestershire sauce
  • 1 cup olive oil
  • 1 tbsp warm water
  • 1 tbsp fresh lemon juice
  • 1/4 tsp (generous) hot pepper sauce

Salmon

  • Olive oil (for brushing)
  • 1 2 1/2-to 3-pound skinless salmon fillet (about 1 inch thick)
  • Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled tomatoes (see recipe)

Recipe Method

Basil aioli:

1. Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream.

2. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.

Salmon/ Prepare barbecue (High heat)

1. Brush grill rack with oil. Brush salmon with oil: sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish cover.

2. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter.

3. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.

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